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Savory Cajun Chicken over Creamy Parmesan Linguine

Savory Cajun Chicken over Creamy Parmesan Linguine

Savory Cajun Chicken over Creamy Parmesan Linguine is a mouthwatering dish that brings the vibrant and bold flavors of Cajun cuisine to your dinner table. This delightful recipe features tender chicken strips seasoned with zesty Cajun spices, perfectly complemented by a rich and creamy parmesan sauce that clings beautifully to every strand of linguine. Whether you’re hosting guests or enjoying a cozy weeknight meal, this dish is both easy to prepare and impressively elegant. With its comforting flavors and quick preparation, it’s sure to become a go-to favorite for any occasion!

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 12 oz linguine pasta
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • Cajun seasoning

Instructions

  1. Cook the linguine: Bring a large pot of salted water to boil, add the linguine, and cook until al dente. Drain, reserving some pasta water.
  2. Sear the chicken: Heat oil in a skillet over medium heat. Add chicken strips seasoned with Cajun spices, cooking until golden brown (about 5-7 minutes).
  3. Prepare the sauce: Lower heat and stir in chicken broth. Gradually add heavy cream using a whisk until smooth. Mix in grated Parmesan cheese until melted.
  4. Combine: Toss cooked linguine into the sauce and adjust with reserved pasta water if needed. Top with seared chicken before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 plate (approximately 400g)
  • Calories: 650
  • Sugar: 3g
  • Sodium: 590mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: Feel free to adjust the spice levels by adding more or less Cajun seasoning. For added nutrition, consider incorporating vegetables like bell peppers or spinach into the dish. If you want a lighter version, substitute half-and-half for heavy cream.