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Sausage and Cream Cheese Biscuit Bites

Sausage and Cream Cheese Biscuit Bites

Sausage and Cream Cheese Biscuit Bites are the perfect addition to any gathering, combining flaky biscuit dough with a savory filling that’s sure to impress. These bite-sized treats are easy to prepare, making them ideal for parties, game days, or a cozy breakfast at home. With a rich cream cheese base and hearty sausage flavor, they disappear quickly, leaving guests wanting more. Serve them warm with your favorite dipping sauces or as part of an appetizer platter for a delightful snack experience.

  • Total Time: 27 minutes
  • Yield: Approximately 20 servings 1x

Ingredients

Scale
  • 1 lb chicken sausage (or turkey sausage)
  • 8 oz cream cheese, softened
  • 1½ cups shredded cheddar cheese
  • 2 cans Grands Jr flaky biscuits

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, blend softened cream cheese and cooked chicken sausage until smooth.
  3. Stir in shredded cheddar cheese until well combined.
  4. Separate and flatten each biscuit slightly.
  5. Place a spoonful of filling in the center of each biscuit, fold over the edges, and pinch to seal.
  6. Arrange on a baking sheet lined with parchment paper and bake for about 12 minutes until golden brown.
  7. Allow to cool slightly before serving warm.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit bite (30g)
  • Calories: 120
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: Feel free to experiment with different cheeses or add herbs for extra flavor. Prepare the filling in advance and assemble just before baking for convenience.