Sausage and Cream Cheese Biscuit Bites

Recipe By:

Juliette

Posted:

September 2, 2025

Updated:

September 2, 2025

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These Sausage and Cream Cheese Biscuit Bites are the ultimate crowd-pleaser! Perfect for parties, game days, or even a cozy breakfast, these bites combine flaky biscuit dough with a rich and creamy filling. Whip them up easily for any occasion, and watch as they disappear in no time. Their delightful flavors and bite-sized form make them a standout choice for any gathering.

Why You’ll Love This Recipe

Easy to Make: With minimal prep time, these biscuit bites are quick to prepare, making them ideal for last-minute gatherings.
Delicious Flavor: The combination of cream cheese and sausage provides a savory richness that’s hard to resist.
Versatile Snack: Perfect as appetizers or snacks, they can be served warm or at room temperature.
Crowd Favorite: These bites are sure to impress guests, making you the star of any event.
Make Ahead Option: You can prepare the filling in advance and assemble them just before baking.

Tools and Preparation

To create these tasty Sausage and Cream Cheese Biscuit Bites, you’ll need some essential kitchen tools. Having the right tools will make the process smoother and more enjoyable.

Essential Tools and Equipment

Baking sheet
Mixing bowl
Spoon or spatula
Knife

Importance of Each Tool

Baking sheet: A sturdy baking sheet ensures even cooking of your biscuit bites, preventing sogginess.
Mixing bowl: A large mixing bowl allows you to combine ingredients thoroughly without spills.
Spoon or spatula: A good spoon or spatula helps in mixing the filling evenly for consistent flavor in every bite.

Ingredients

For the Filling

1 lb sausage (e.g., Jimmy Dean)
1 (8-oz) package cream cheese, softened
1 Tbsp Worcestershire sauce
1½ cups shredded cheddar cheese

For the Biscuit Dough

2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits total)

How to Make Sausage and Cream Cheese Biscuit Bites

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your biscuit bites bake evenly.

Step 2: Prepare the Filling

In a mixing bowl, combine the softened cream cheese and sausage.
Add Worcestershire sauce and shredded cheddar cheese.
Mix until well combined.

Step 3: Assemble the Biscuit Bites

Open the cans of flaky biscuits and separate them into individual pieces.
Flatten each biscuit slightly using your fingers or a rolling pin.
Place a spoonful of the filling in the center of each biscuit.
Fold the sides over the filling and pinch to seal securely.

Step 4: Bake

Arrange the filled biscuits on a baking sheet lined with parchment paper.
Bake in preheated oven for about 12 minutes, or until golden brown.

Step 5: Serve and Enjoy!

Remove from oven, allow to cool slightly, then serve warm. Enjoy your delicious Sausage and Cream Cheese Biscuit Bites!

How to Serve Sausage and Cream Cheese Biscuit Bites

These Sausage and Cream Cheese Biscuit Bites are versatile and can be served in several delightful ways. Whether you are hosting a party or enjoying a casual gathering, these serving suggestions will elevate your experience.

With Dipping Sauces

Ranch Dressing: A cool and creamy dip that complements the savory bites perfectly.
Spicy Mustard: Adds a zesty kick for those who enjoy a bit of heat.
Honey Mustard: Sweet and tangy, it balances the richness of the biscuit bites nicely.

As Part of a Platter

Cheese Board: Pair with various cheeses, crackers, and fruits for an enticing appetizer spread.
Vegetable Platter: Fresh cut veggies like carrots, celery, and bell peppers provide a crunchy contrast.

At Breakfast or Brunch

With Fresh Fruit: Serve alongside seasonal fruits like berries or melon for a refreshing touch.
Accompanied by Eggs: Pair with scrambled eggs or an egg casserole for a hearty breakfast option.

How to Perfect Sausage and Cream Cheese Biscuit Bites

To ensure your Sausage and Cream Cheese Biscuit Bites turn out delicious every time, consider these helpful tips.

Use Room Temperature Ingredients: This helps the cream cheese blend more smoothly with the sausage.
Don’t Overfill Biscuits: Filling should be generous but not overflowing to prevent mess during baking.
Brush with Butter: A light butter brush on top before baking adds flavor and promotes a golden crust.
Experiment with Seasonings: Customize your filling with herbs or spices like garlic powder or onion powder for extra flavor.

Best Side Dishes for Sausage and Cream Cheese Biscuit Bites

These biscuit bites pair well with various side dishes that enhance their flavor. Here are some great options to consider:

Fresh Salad: A light green salad with vinaigrette balances the richness of the bites.
Fruit Salad: A mix of colorful fruits provides a sweet contrast that refreshes the palate.
Coleslaw: Creamy coleslaw adds crunch and tanginess that complements the savory flavors.
Potato Wedges: Crispy baked potato wedges offer heartiness that pairs wonderfully with the bites.
Deviled Eggs: These classic appetizers add elegance and are always a hit at gatherings.
Stuffed Peppers: Mini stuffed peppers can add color and variety to your appetizer spread.

Common Mistakes to Avoid

When making Sausage and Cream Cheese Biscuit Bites, even small errors can lead to disappointing results. Here are some common pitfalls to avoid.

Boldly skip the cream cheese softening – Using cold cream cheese can make it difficult to mix smoothly with sausage. Always let it soften at room temperature for easier blending.
Boldly overlook biscuit dough quality – Not all biscuit brands are created equal. Choose flaky, high-quality biscuits for the best texture and taste in your bites.
Boldly rush the baking time – Undercooking can result in doughy centers. Keep an eye on them; they should be golden brown when done.
Boldly forget to grease the baking sheet – A non-greased surface can cause your biscuit bites to stick and tear apart. Use cooking spray or parchment paper for easy removal.
Boldly skip tasting the filling – Ingredients can vary, and it’s crucial to taste the mixture before assembling. Adjust seasoning if needed for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Can be kept for up to 3 days in the fridge.

Freezing Sausage and Cream Cheese Biscuit Bites

Freeze individually on a baking sheet before transferring them to a freezer bag.
They can last up to 2 months in the freezer.

Reheating Sausage and Cream Cheese Biscuit Bites

Oven – Preheat to 350°F (175°C) and bake for about 10-12 minutes until heated through.
Microwave – Heat on medium power for about 30 seconds per bite, checking frequently.
Stovetop – Place in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions about Sausage and Cream Cheese Biscuit Bites that may help you during preparation.

Can I use turkey sausage instead of regular sausage?

Yes! Turkey sausage is a great alternative that still provides excellent flavor while reducing fat content.

How can I customize my Sausage and Cream Cheese Biscuit Bites?

Feel free to add ingredients like jalapeños or herbs for extra flavor. Different cheeses also work well!

Can I make these ahead of time?

Absolutely! You can prepare them in advance and refrigerate or freeze them until ready to bake.

Are there any vegetarian options available?

You could replace sausage with a veggie sausage or legumes mixed with spices for a delicious vegetarian version.

Final Thoughts

Sausage and Cream Cheese Biscuit Bites are perfect for any occasion, whether you’re hosting a party or enjoying a cozy breakfast at home. Their versatility allows you to customize flavors based on your preferences. Give this recipe a try, and delight your guests with these savory bites!