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Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

Delight in the comforting flavors of fall with these Salted Caramel Apple Crumble Bars. In just 45 minutes, you can create a dessert that beautifully balances sweet and savory notes, making it the perfect treat for any occasion. Imagine tender apples nestled under a buttery crumble, all drizzled with luscious salted caramel sauce. Whether you’re hosting a gathering or enjoying a cozy night in, these bars promise to impress with their rich aroma and irresistible taste. Enjoy them warm, paired with whipped cream or ice cream for an extra indulgence.

  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 3 cups peeled and thinly sliced apples (about 3 medium)
  • 1/2 cup salted caramel sauce
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
  2. In a bowl, mix melted butter, sugar, vanilla extract, and salt until well combined.
  3. Gradually add flour to create a crumbly mixture. Press two-thirds into the prepared pan for the crust.
  4. Toss sliced apples with cinnamon and nutmeg; spread evenly over the crust.
  5. Drizzle salted caramel sauce over the apples, then crumble remaining mixture on top.
  6. Bake for 40-45 minutes until golden brown and apples are tender.
  7. Allow to cool completely before cutting into bars.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: For added texture, consider tossing in some chopped nuts or substituting apples with pears or berries if desired. To enhance flavor, experiment by adding spices like ginger or cloves.