Rosemary Garlic Steak Kebabs

Name: Rosemary Garlic Steak Kebabs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves approximately four people
Cuisine: American
Ingredients: ½ cup balsamic vinegar; 2 tablespoons honey; 1 tablespoon whole grain mustard; 3 cloves garlic (minced); Salt and pepper (to taste); 14 ounces sirloin (cut into 1-inch cubes); 2 cups whole grape tomatoes; ⅓ cup olive oil; 2 tablespoons fresh rosemary (chopped); 1 ½ pounds baby potatoes; Fresh parsley (for garnish)

Recipe By:

Juliette

Posted:

June 21, 2025

Updated:

June 21, 2025

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Probably one of my favorite kebabs, these Rosemary Garlic Steak Kebabs are loaded with flavor, perfectly cooked, and a hit with the entire family! Tender and juicy steak, marinated tomatoes, and seasoned potatoes, grilled to absolute perfection—what is not to love!? Perfect for summer barbecues, family dinners, or even special occasions, these kebabs will impress everyone at the table.

Why You’ll Love This Recipe

Flavor-packed experience: The marinade combines balsamic vinegar and honey for a deliciously sweet and tangy taste that complements the steak beautifully.
Quick and easy preparation: Ready in just 30 minutes, these kebabs can be whipped up on busy weeknights or during leisurely weekends.
Versatile serving options: Serve them as a main dish or alongside your favorite sides like salads or rice for a complete meal.
Great for gatherings: These kebabs are perfect for grilling parties, ensuring your guests have something delightful to enjoy.
Kid-friendly appeal: With their fun presentation on skewers and delicious flavors, kids will love these kebabs just as much as adults!

Tools and Preparation

To make the most out of your Rosemary Garlic Steak Kebabs, you’ll need some essential tools in your kitchen. Having the right equipment ensures a smooth cooking process and enhances your grilling experience.

Essential Tools and Equipment

Metal or wooden skewers
Grill
Marinade bowl
Basting brush

Importance of Each Tool

Metal or wooden skewers: Skewers hold everything together during grilling, making it easier to cook multiple ingredients at once.
Grill: A good-quality grill offers excellent heat control for achieving perfectly cooked kebabs.
Marinade bowl: Using a proper bowl allows you to mix ingredients thoroughly for an even flavor distribution.
Basting brush: This tool helps you apply marinades evenly over the kebabs while grilling.

Ingredients

Ingredients:
– ½ cup balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon whole grain mustard
– 3 cloves garlic (minced)
– salt
– pepper
– 14 ounces sirloin (cut into 1-inch cubes)
– 2 cups whole grape tomatoes
– ⅓ cup olive oil
– 2 tablespoons fresh rosemary (stems removed) (chopped)
– 1 ½ pounds baby potatoes
– 6 metal or wooden skewers

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Rosemary Garlic Steak Kebabs

Step 1: Preheat the Grill

Preheat your grill to medium heat. If you’re using wooden skewers, soak them in water while the grill heats up. This helps prevent them from burning on the grill.

Step 2: Prepare the Marinade

In a mixing bowl, combine:
1. Balsamic vinegar
2. Honey
3. Whole grain mustard
4. Minced garlic
5. Salt and pepper to taste

Stir well until mixed thoroughly.

Step 3: Marinate the Ingredients

In another bowl:
1. Add sirloin cubes, grape tomatoes, and baby potatoes.
2. Pour half of the marinade over the ingredients.
3. Toss gently until everything is well coated.
4. Let it marinate for at least 15 minutes while the grill is warming up.

Step 4: Assemble the Kebabs

Thread marinated steak cubes, tomatoes, and potatoes onto skewers alternately until all ingredients are used. Leave some space between each item for even cooking.

Step 5: Grill the Kebabs

Place the assembled kebabs on the grill:
1. Cook each side for about 5 minutes or until desired doneness is achieved.
2. Baste occasionally with remaining marinade during grilling.

Step 6: Serve

Once done, remove from grill and let rest for a few minutes before serving. Garnish with chopped parsley if desired! Enjoy your flavorful Rosemary Garlic Steak Kebabs!

How to Serve Rosemary Garlic Steak Kebabs

These Rosemary Garlic Steak Kebabs are not only delicious but also versatile when it comes to serving. Here are some fantastic ideas to elevate your meal experience.

Serve with Fresh Salads

Greek Salad – A refreshing mix of cucumbers, tomatoes, feta cheese, and olives pairs well with the robust flavors of the kebabs.
Caesar Salad – Crisp romaine lettuce, creamy dressing, and crunchy croutons create a classic combination that complements the steak perfectly.

Pair with Dipping Sauces

Garlic Aioli – This creamy garlic sauce adds a rich flavor that enhances the kebabs’ taste.
Chimichurri Sauce – A vibrant green sauce made with parsley and garlic adds a zesty kick that brightens up each bite.

Serve on a Platter

Skewers on a Wooden Board – Present the kebabs on a rustic wooden platter for an appealing display at your next gathering.
Accompany with Lemon Wedges – Squeeze fresh lemon juice over the kebabs just before serving to elevate their flavor profile.

How to Perfect Rosemary Garlic Steak Kebabs

Achieving perfection in your Rosemary Garlic Steak Kebabs is easier than you think. Follow these tips to ensure they are juicy and flavorful every time.

Marinate Overnight – Allow the steak to soak in the marinade for at least 4 hours or overnight for maximum flavor absorption.
Cut Evenly – Ensure all steak pieces are cut into 1-inch cubes for uniform cooking; this helps them cook evenly on the grill.
Soak Skewers – If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
Preheat Grill Properly – Make sure your grill is preheated to medium heat; this ensures a good sear and prevents sticking.
Don’t Overcrowd Skewers – Leave some space between pieces on the skewers; this allows for even cooking and proper heat circulation.
Rest Before Serving – Let the kebabs rest for a few minutes after grilling; this allows juices to redistribute, making them more tender.

Best Side Dishes for Rosemary Garlic Steak Kebabs

Pairing your Rosemary Garlic Steak Kebabs with delicious side dishes can enhance your meal immensely. Here are some great options:

Grilled Vegetables – A mix of bell peppers, zucchini, and onions grilled alongside your kebabs adds color and nutrition.
Corn on the Cob – Sweet corn grilled until charred offers a delightful contrast to savory kebabs.
Roasted Potatoes – Seasoned baby potatoes roasted until crispy provide a hearty side that complements the steak well.
Quinoa Salad – A light quinoa salad with herbs and vegetables makes for a healthy, filling addition.
Coleslaw – The crunchiness of coleslaw provides freshness and balances out the rich flavors of the kebabs.
Baked Beans – Sweet and smoky baked beans create an inviting side dish perfect for summer grilling nights.

Common Mistakes to Avoid

When making Rosemary Garlic Steak Kebabs, even small errors can lead to disappointing results. Here are some common mistakes and how to avoid them.

Skipping the marinade: Marinating the steak is crucial for flavor. Don’t rush this step; allow at least 30 minutes for the flavors to penetrate the meat.
Using tough cuts of meat: Not all beef is ideal for kebabs. Choose tender cuts like sirloin or ribeye for juicy results. Avoid tougher cuts that require longer cooking times.
Overcrowding the skewers: Packing too many ingredients on one skewer can lead to uneven cooking. Leave space between pieces for better heat circulation.
Ignoring the grill temperature: Grilling at too high or low temperatures can ruin your kebabs. Aim for medium heat to achieve a nice char without burning.
Not soaking wooden skewers: If using wooden skewers, always soak them in water beforehand. This prevents them from catching fire on the grill.

Refrigerator Storage

Store leftover kebabs in an airtight container.
They will last up to 3 days in the refrigerator.
Keep portions separate if possible, especially if you’ve added sauce or sides.

Freezing Rosemary Garlic Steak Kebabs

Wrap individual kebabs tightly in plastic wrap or aluminum foil.
Place them in a freezer-safe bag or container.
They can be frozen for up to 3 months.

Reheating Rosemary Garlic Steak Kebabs

Oven: Preheat to 350°F (175°C) and place kebabs on a baking sheet for about 10-15 minutes or until heated through.
Microwave: Use a microwave-safe plate and cover loosely with a paper towel. Heat in short intervals, checking every 30 seconds until warm.
Stovetop: Heat a skillet over medium heat and add a splash of oil. Cook kebabs for about 5 minutes, turning occasionally until warmed through.

Frequently Asked Questions

How do I make Rosemary Garlic Steak Kebabs more flavorful?

To enhance flavor, try adding additional herbs like thyme or oregano to your marinade. Also, consider using different vegetables that complement the steak well.

Can I use other meats for these kebabs?

Yes! While the recipe calls for steak, you can substitute chicken, pork, or even shrimp. Adjust marinating times as needed based on the meat type.

How long should I marinate the steak for Rosemary Garlic Steak Kebabs?

For optimal flavor, marinate your steak cubes for at least 30 minutes but no longer than 24 hours. Longer marinating can lead to overly salty meat.

What sides pair well with Rosemary Garlic Steak Kebabs?

Great side options include grilled vegetables, rice pilaf, or a fresh salad. These will balance well with the rich flavors of the kebabs.

Final Thoughts

Rosemary Garlic Steak Kebabs are not only delicious but also versatile and easy to customize according to your preferences. Whether you’re hosting a summer barbecue or simply enjoying dinner with family, these kebabs are sure to impress. Don’t hesitate to experiment with different marinades and vegetables!