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Rosemary Chicken, Turkey Bacon and Avocado Salad

Rosemary Chicken, Turkey Bacon and Avocado Salad

Rosemary Chicken, Turkey Bacon, and Avocado Salad is a refreshing and satisfying dish that brings together the savory flavors of tender chicken, crispy turkey bacon, and creamy avocado. Enhanced by aromatic rosemary, this salad is not only visually appealing but also packed with nutrients, making it an ideal choice for lunch or dinner. Ready in just 35 minutes, it’s perfect for busy weeknights or special gatherings. Serve it on a bed of fresh greens or as a delightful side to your favorite main course—either way, it guarantees to impress!

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 slices thick-cut turkey bacon
  • 1/2 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons minced fresh rosemary
  • 6 cups spring greens and/or butter lettuce
  • 1 cup cherry tomatoes, halved
  • 1 large avocado, thinly sliced
  • salt and pepper

Instructions

  1. Cook turkey bacon in a skillet over medium-low heat until crispy. Drain on paper towels.
  2. Season chicken with salt, pepper, and minced rosemary. In the same skillet, cook over medium-high heat until golden brown (5-6 minutes per side). Let rest before slicing.
  3. In a mixing bowl, combine spring greens, watercress, and cherry tomatoes. Top with sliced chicken, turkey bacon pieces, and avocado.
  4. Drizzle with your favorite dressing right before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad (about 300g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 820mg
  • Fat: 30g
  • Saturated Fat: 7g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 6g
  • Protein: 31g
  • Cholesterol: 90mg

Keywords: For extra crunch, consider adding nuts or seeds. Adjust seasonings to your preference for best flavor. Serve chilled for a refreshing taste.