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Roasted Red Potato Salad

Roasted Red Potato Salad

Roasted Red Potato Salad is a deliciously creamy and flavorful side dish that’s perfect for any gathering. Featuring tender roasted red potatoes, crispy turkey bacon, and a rich dressing, this salad stands out with its unique taste and texture. Ideal for picnics, barbecues, or family dinners, it’s easy to prepare and can be customized with your favorite ingredients. The combination of warm roasted potatoes and a cool dressing makes this dish not only appealing but also incredibly satisfying. Serve it alongside grilled meats or as part of a sandwich platter for a delightful meal everyone will enjoy.

  • Total Time: 1 hour
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 3 pounds red potatoes (quartered)
  • 2 tablespoons olive oil
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¼ cup cream cheese (softened)
  • 1 cup celery (sliced)
  • Salt and pepper to taste
  • ½ cup sliced green onions
  • ½ cup chopped hardboiled eggs
  • 2 tablespoons pickle relish
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Boil the quartered red potatoes in salted water until slightly tender (about 10 minutes), then drain.
  3. Toss the drained potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 30–40 minutes until golden brown, flipping halfway.
  4. In a mixing bowl, combine mayonnaise, sour cream, cream cheese, celery seed, salt, and pepper; whisk until smooth.
  5. Once the potatoes have cooled slightly, mix them with the dressing along with celery, green onions, hardboiled eggs, and pickle relish.
  6. Chill in the refrigerator for at least 30 minutes before serving. Garnish with fresh parsley.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 21g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 40mg

Keywords: For added crunch and flavor, consider incorporating diced bell peppers or olives. Allowing the salad to chill helps meld the flavors beautifully. Leftovers can be stored in an airtight container in the refrigerator for up to three days.