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Roasted Carrots with Whipped Ricotta and Hot Honey

Roasted Carrots with Whipped Ricotta and Hot Honey

Roasted Carrots with Whipped Ricotta and Hot Honey is a vibrant dish that combines sweet, creamy, spicy, and crunchy elements to create a delightful experience for your taste buds. This easy-to-make recipe features tender roasted carrots topped with smooth whipped ricotta and a drizzle of spicy honey, making it perfect for gatherings or as an impressive side dish during celebrations. With its beautiful presentation and versatility, this dish can complement various main courses, such as grilled chicken or lamb. Enjoy the balance of flavors in every bite!

  • Total Time: 40 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 lb baby or halved regular carrots
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 cup ricotta cheese
  • 2 tablespoons heavy cream
  • 1 teaspoon lemon zest
  • Pinch of salt
  • Pinch of pepper
  • ½ cup honey
  • ¼ teaspoon chili flakes
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons chopped pistachios
  • 1 tablespoon fresh parsley or chives, minced

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the carrots with olive oil, garlic powder, smoked paprika, sea salt, and black pepper until well coated.
  3. Spread the carrots in a single layer on a baking tray and roast for 20-25 minutes until golden and tender.
  4. In a blender, combine ricotta cheese, heavy cream, lemon zest, salt, and pepper; blend until smooth.
  5. In a saucepan over low heat, warm honey and stir in chili flakes; let steep for about 12 minutes before adding apple cider vinegar.
  6. To serve, spread whipped ricotta on a plate, top with roasted carrots, drizzle with hot honey, and garnish with chopped pistachios.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer/Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 18g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: Use fresh carrots for the best flavor. Adjust the amount of chili flakes in the hot honey based on your spice tolerance. For a vegan version, substitute ricotta with a plant-based alternative.