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Roasted Beef Tenderloin with Creamy Horseradish Sauce

Roasted Beef Tenderloin with Creamy Horseradish Sauce

Indulge in the exquisite flavors of Roasted Beef Tenderloin with Creamy Horseradish Sauce, the perfect centerpiece for any special occasion or elegant dinner. This luxurious dish features a tender, juicy beef tenderloin roasted to perfection and complemented by a zesty horseradish sauce that enhances the rich flavor of the meat. Impress your guests with its stunning presentation and mouthwatering taste, making it an ideal choice for holiday feasts, dinner parties, or cozy family gatherings. With straightforward preparation steps and essential kitchen tools, even novice cooks can achieve gourmet results.

  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 4 to 5 lb beef tenderloin
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp olive oil
  • 4 tbsp salted butter
  • 2 tsp minced garlic
  • 1 tsp prepared horseradish or Dijon mustard
  • 2 tablespoons fresh parsley

Instructions

  1. Prepare the beef: Tie the tenderloin with butcher’s twine, season generously with salt and pepper, and let rest at room temperature for 2 hours.
  2. Preheat your oven to 425°F (220°C).
  3. Sear the tenderloin: Heat olive oil in a cast-iron skillet over medium-high heat and sear each side for 3-5 minutes until golden brown.
  4. Make the garlic butter mixture: Combine softened butter, minced garlic, horseradish (or Dijon mustard), and herbs in a bowl.
  5. Apply the butter mixture generously over the seared tenderloin.
  6. Roast in the oven: Insert a probe thermometer into the thickest part of the meat and roast for 20-25 minutes or until it reaches your desired doneness.
  7. Rest and serve: Remove from oven, let rest for 10-15 minutes before slicing, and serve with creamy horseradish sauce.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion (170g)
  • Calories: 400
  • Sugar: 0g
  • Sodium: 720mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 42g
  • Cholesterol: 120mg

Keywords: Feel free to experiment with different herbs in your butter mixture such as thyme or sage for unique flavors. For a delightful twist, consider serving this dish with sides like garlic mashed potatoes or honey-glazed carrots.