Roasted Beef Tenderloin with Creamy Horseradish Sauce

A Roasted Beef Tenderloin with Creamy Horseradish Sauce is a wonderful centerpiece for any dinner table. This dish embodies luxury, making it perfect for special occasions, holiday feasts, or an elegant weeknight meal. The tender beef paired with the zesty horseradish sauce elevates any dining experience, ensuring that your guests will be impressed by both the flavor and presentation.

Why You’ll Love This Recipe

• Impressive Presentation: The beef tenderloin looks stunning on any plate, making it ideal for gatherings.
• Rich Flavor: The combination of garlic butter and horseradish adds depth to the dish, appealing to all taste buds.
• Easy Preparation: Despite its elegance, this recipe is straightforward enough for home cooks at any level.
• Versatile Dish: Perfect for holidays, dinner parties, or simply a cozy family meal.
• Tender Texture: Roasting ensures the beef stays juicy and tender, providing a delightful mouthfeel.

Tools and Preparation

Preparing this roasted beef dish requires some essential tools that will help you achieve perfect results.

Essential Tools and Equipment

• Cast-iron skillet
• Butcher’s twine
• Probe thermometer
• Mixing bowl

Importance of Each Tool

• Cast-iron skillet: Provides even heat distribution for searing and can transition from stovetop to oven.
• Butcher’s twine: Helps maintain the shape of the tenderloin during cooking, ensuring even doneness.
• Probe thermometer: Allows you to monitor the internal temperature accurately to achieve desired doneness.

Ingredients

For the Beef Tenderloin

• 4 to 5 lb beef tenderloin, trimmed, cut into two pieces, and tied
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil

For the Garlic Butter Mixture

• 4 tbsp salted butter, softened
• 2 tsp garlic, minced
• 1 tsp prepared horseradish or Dijon mustard
• 1 tsp minced rosemary or thyme

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Roasted Beef Tenderloin with Creamy Horseradish Sauce

Step 1: Prepare the Beef Tenderloin

Tie the trimmed beef tenderloin pieces with butcher’s twine to help maintain an even shape during cooking. Season the tenderloin generously with salt and black pepper, ensuring all sides are coated. Allow the meat to rest at room temperature for about 2 hours for even cooking.

Step 2: Preheat Your Oven

Preheat your oven to 425°F (220°C) to prepare for roasting.

Step 3: Sear the Tenderloin

Heat olive oil in a large cast-iron skillet over medium-high heat. Once the oil shimmers, add the tenderloin to the skillet. Sear each side for 3-5 minutes until a golden-brown crust forms. This step seals in the flavor and creates a beautiful exterior.

Step 4: Make the Garlic Butter Mixture

While the tenderloin is searing, combine softened butter, minced garlic, horseradish (or Dijon mustard), and your choice of minced rosemary or thyme in a small bowl. Mix until well blended.

Step 5: Apply the Butter Mixture

Spread the butter mixture generously over the seared tenderloin for maximum flavor.

Step 6: Roast in Oven

Insert a probe thermometer into the thickest part of the tenderloin. Transfer the skillet directly to the oven (or place the tenderloin in a baking dish if not using an oven-safe skillet). Roast for 20-25 minutes or until the thermometer reaches your desired internal temperature.

Step 7: Let It Rest and Serve

Once the roast reaches your desired internal temperature, remove it from the oven and let it rest for 10-15 minutes. Slice and serve with creamy horseradish sauce on top or alongside.

How to Serve Roasted Beef Tenderloin with Creamy Horseradish Sauce

Serving Roasted Beef Tenderloin with Creamy Horseradish Sauce is all about highlighting the rich flavors of the dish. Pair it with complementary sides and garnishes to elevate your dining experience.

Classic Plating

• Simple Garnish: A sprinkle of fresh herbs like rosemary or thyme adds a pop of color and enhances the dish’s aroma.
• Sauce Presentation: Serve extra creamy horseradish sauce in a small bowl on the side for guests to add as they like.

Accompaniments

• Roasted Vegetables: Seasonal veggies like carrots and Brussels sprouts roasted until caramelized bring sweetness that balances the beef.
• Potato Options: Creamy mashed potatoes or crispy roasted potatoes are perfect for soaking up the sauce and providing comfort.

Wine Pairing

• Red Wine: A full-bodied red wine, such as Cabernet Sauvignon, complements the richness of the tenderloin beautifully.
• Sparkling Wine: For a lighter option, consider a sparkling wine, which can cut through the creaminess of the horseradish sauce.

Bread Choices

• Crusty Baguette: Freshly baked baguette slices are perfect for mopping up any leftover sauce on the plate.
• Garlic Bread: Flavorful garlic bread can add an extra layer of taste while providing a delightful crunch.

How to Perfect Roasted Beef Tenderloin with Creamy Horseradish Sauce

Achieving perfection with your roast requires attention to detail. Here are some essential tips to enhance your cooking process.

• Bold Seasoning: Generously season your beef before cooking to ensure every bite is flavorful.
• Room Temperature Meat: Allowing your tenderloin to rest at room temperature before cooking helps it cook evenly throughout.
• Proper Searing: Searing each side of the tenderloin creates a delicious crust that locks in moisture and flavor.
• Use a Meat Thermometer: This tool helps you achieve your desired doneness without guessing, ensuring a perfectly cooked roast.
• Resting Time is Key: Letting your meat rest after roasting helps redistribute juices for maximum tenderness.
• Experiment with Herbs: Feel free to try different herbs in your butter mixture, such as thyme or sage, for unique flavor profiles.

Best Side Dishes for Roasted Beef Tenderloin with Creamy Horseradish Sauce

Choosing the right sides can turn your meal into an unforgettable feast. Here are some excellent options that pair wonderfully with roasted beef tenderloin.

1. Garlic Mashed Potatoes: Creamy and buttery, these potatoes provide a comforting base that complements the beef.
2. Honey-Glazed Carrots: Sweet and slightly caramelized, these add color and balance out the richness of the tenderloin.
3. Creamed Spinach: This classic side dish adds a creamy texture that pairs well with both beef and horseradish sauce.
4. Roasted Asparagus: Lightly seasoned asparagus offers a fresh crunch that contrasts beautifully with the tender meat.
5. Cauliflower Gratin: Rich and cheesy, this dish adds depth while still allowing the flavors of your roast to shine through.
6. Brussels Sprouts with Bacon: The savory bacon enhances the earthy flavor of Brussels sprouts, making them an excellent match for beef.
7. Wild Rice Pilaf: A nutty wild rice pilaf provides an aromatic touch and works well as a hearty side without overpowering the main dish.

Common Mistakes to Avoid

When making Roasted Beef Tenderloin with Creamy Horseradish Sauce, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

• Skipping the resting period: Not allowing your beef to rest before cooking can lead to uneven cooking. Let it sit at room temperature for about 2 hours for the best results.
• Overcooking the tenderloin: Using a meat thermometer is essential to prevent overcooking. Aim for an internal temperature of 130°F (54°C) for medium-rare.
• Neglecting seasoning: A lack of seasoning will result in bland meat. Generously season all sides of the tenderloin with salt and pepper before cooking.
• Not using a probe thermometer: Relying on guesswork can ruin your roast. Insert a probe thermometer into the thickest part of the meat for accurate temperature readings.
• Forgetting about the butter mixture: Skipping this flavorful step can lead to a less tasty dish. Make sure to spread the garlic and herb butter generously over the seared tenderloin.

Refrigerator Storage

• Store leftover roasted beef tenderloin in an airtight container.
• It will last for 3-4 days in the refrigerator.

Freezing Roasted Beef Tenderloin with Creamy Horseradish Sauce

• Wrap leftover beef tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag.
• It can be frozen for up to 3 months without losing flavor.

Reheating Roasted Beef Tenderloin with Creamy Horseradish Sauce

• Oven: Preheat your oven to 350°F (175°C). Place sliced beef on a baking sheet, cover with foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate, cover with a damp paper towel, and heat in short intervals (30 seconds) until warm.
• Stovetop: Heat slices in a skillet over low heat, adding a splash of beef broth or water to keep it moist while warming.

Frequently Asked Questions

What is the best way to serve Roasted Beef Tenderloin with Creamy Horseradish Sauce?

Serve it sliced on a platter with horseradish sauce drizzled on top or on the side for dipping. Pair it with roasted vegetables or mashed potatoes for a complete meal.

Can I make the creamy horseradish sauce ahead of time?

Yes! You can prepare the sauce up to two days in advance. Store it in an airtight container in the refrigerator until ready to serve.

How do I know when my beef tenderloin is done?

Using a probe thermometer is key. For medium-rare, aim for an internal temperature of about 130°F (54°C).

Can I use other herbs besides rosemary or thyme?

Absolutely! Feel free to experiment with other fresh herbs like parsley or sage according to your taste preferences.

Final Thoughts

Roasted Beef Tenderloin with Creamy Horseradish Sauce is not only an impressive centerpiece for any gathering but also offers delightful flavors that cater to various palates. Its versatility allows you to customize it with different herbs and sides based on your preferences. Give this recipe a try—you won’t be disappointed!

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Roasted Beef Tenderloin with Creamy Horseradish Sauce

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Indulge in the exquisite flavors of Roasted Beef Tenderloin with Creamy Horseradish Sauce, the perfect centerpiece for any special occasion or elegant dinner. This luxurious dish features a tender, juicy beef tenderloin roasted to perfection and complemented by a zesty horseradish sauce that enhances the rich flavor of the meat. Impress your guests with its stunning presentation and mouthwatering taste, making it an ideal choice for holiday feasts, dinner parties, or cozy family gatherings. With straightforward preparation steps and essential kitchen tools, even novice cooks can achieve gourmet results.

• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

Ingredients

Scale 1x2x3x

• 4 to 5 lb beef tenderloin
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil
• 4 tbsp salted butter
• 2 tsp minced garlic
• 1 tsp prepared horseradish or Dijon mustard
• 2 tablespoons fresh parsley

Instructions

1. Prepare the beef: Tie the tenderloin with butcher’s twine, season generously with salt and pepper, and let rest at room temperature for 2 hours.
2. Preheat your oven to 425°F (220°C).
3. Sear the tenderloin: Heat olive oil in a cast-iron skillet over medium-high heat and sear each side for 3-5 minutes until golden brown.
4. Make the garlic butter mixture: Combine softened butter, minced garlic, horseradish (or Dijon mustard), and herbs in a bowl.
5. Apply the butter mixture generously over the seared tenderloin.
6. Roast in the oven: Insert a probe thermometer into the thickest part of the meat and roast for 20-25 minutes or until it reaches your desired doneness.
7. Rest and serve: Remove from oven, let rest for 10-15 minutes before slicing, and serve with creamy horseradish sauce.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 portion (170g)
• Calories: 400
• Sugar: 0g
• Sodium: 720mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 42g
• Cholesterol: 120mg

Keywords: Feel free to experiment with different herbs in your butter mixture such as thyme or sage for unique flavors. For a delightful twist, consider serving this dish with sides like garlic mashed potatoes or honey-glazed carrots.