Ingredients
- 2 ½ pounds baby potatoes
- ¼ cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Place halved baby potatoes on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss until evenly coated.
- Roast in the preheated oven for about 20 minutes until fork-tender and crispy on the outside.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 182
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Choose uniform-sized baby potatoes for even cooking. Rotate the baking sheet halfway through roasting for optimal crispiness. Customize seasonings by adding your favorite herbs or spices.