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Roasted Baby Potatoes Recipe

Roasted Baby Potatoes

Enjoy our delightful Roasted Baby Potatoes Recipe, where simplicity meets flavor! These perfectly crispy on the outside and tender on the inside baby potatoes are the ideal side dish for any meal, transforming a humble ingredient into a show-stopping accompaniment. Lightly seasoned with garlic and Italian herbs, each bite delivers a burst of taste that will have everyone coming back for seconds. Whether you’re hosting a family dinner or preparing a meal for yourself, this easy-to-follow recipe ensures delicious results every time. With just a few essential ingredients and straightforward steps, you’ll have golden-brown potatoes that complement everything from grilled chicken to hearty salads. Elevate your dining experience with this versatile and satisfying dish!

  • Total Time: 30 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 2 ½ pounds baby potatoes
  • ¼ cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
  2. Place halved baby potatoes on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss until evenly coated.
  3. Roast in the preheated oven for about 20 minutes until fork-tender and crispy on the outside.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 cup (150g)
  • Calories: 182
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Choose uniform-sized baby potatoes for even cooking. Rotate the baking sheet halfway through roasting for optimal crispiness. Customize seasonings by adding your favorite herbs or spices.