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Summer Fruit Caprese Salad

Experience the vibrant flavors of summer with this Summer Fruit Caprese Salad, combining juicy watermelon, sweet cherry tomatoes, and creamy mozzarella. Enhanced with aromatic basil and a drizzle of balsamic vinegar, this easy-to-make salad is perfect for picnics, gatherings, or a light lunch. Its colorful presentation and delightful taste will impress your guests while keeping your meal healthy and refreshing.

  • Total Time: 38 minute
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup fresh mozzarella balls (about 8 oz)
  • 1 cup cherry tomatoes, halved
  • 2 cups seedless watermelon, cubed
  • ½ cup fresh basil leaves
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon extra virgin olive oil

Instructions

  1. Gather all ingredients and prepare a sharp knife and cutting board.
  2. Cut the seedless watermelon into bite-sized cubes (about 1-inch pieces).
  3. Halve the cherry tomatoes to enhance their sweetness.
  4. In a large bowl, gently combine the watermelon cubes, halved cherry tomatoes, and mozzarella balls. Tear fresh basil leaves slightly before adding them to the mix.
  5. Drizzle olive oil and balsamic vinegar over the salad. Toss gently to combine without squishing the mozzarella.
  6. Serve immediately for optimal freshness.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: No cooking required
  • Category: Salad
  • Method: No cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: Experiment with seasonal fruits like peaches or strawberries for added variety. For an extra crunch, sprinkle some toasted nuts or seeds on top.