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Cucumber Strawberry Salad

Cucumber Strawberry Salad is the perfect refreshing dish for summer, combining crunchy cucumbers and sweet strawberries in a vibrant, colorful mix. Tossed with creamy feta cheese and zesty red onion, this salad is not only visually stunning but also a delight for your taste buds! Drizzled with a light balsamic dressing, it’s an ideal side for picnics, barbecues, or any meal. This easy-to-make salad will have everyone coming back for seconds.

  • Total Time: 27 minute
  • Yield: Serves 6

Ingredients

Scale
  • 2 cups cucumbers, sliced
  • 1 ½ cups fresh strawberries, quartered
  • ½ cup red onion, thinly sliced
  • ½ cup feta cheese, crumbled
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • Salt and pepper to taste

Instructions

  1. Wash cucumbers and strawberries thoroughly. Slice cucumbers into rounds and quarter strawberries.
  2. Thinly slice the red onion.
  3. In a large bowl, combine cucumbers, strawberries, and red onion. Toss gently.
  4. In a separate bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until blended.
  5. Drizzle dressing over the salad mixture and toss gently until coated.
  6. Serve immediately or chill for 30 minutes to enhance flavors.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Side
  • Method: No cooking
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 cup (150g)
  • Calories: 140
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Customize by adding blueberries or nuts for extra crunch. Fresh herbs like mint or basil can elevate the flavor profile. Store leftovers in an airtight container for up to two days; add dressing just before serving.