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Apple Salad

Apple Salad is a vibrant and refreshing dish that combines the sweet crunch of crisp apples with the rich texture of toasted nuts and a creamy yogurt dressing. Perfect for picnics, potlucks, or a delightful addition to your dinner table, this quick recipe takes just 30 minutes to prepare. Each bite is a celebration of flavors, making it an instant favorite for family gatherings or casual meals.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups crisp apples (Granny Smith and Fuji), diced
  • 1/2 cup chopped walnuts or pecans, toasted
  • 1/2 cup celery stalks, finely chopped
  • 1/3 cup dried cranberries
  • 1 cup Greek yogurt (plain)
  • 2 tbsp honey
  • 1 tbsp lemon juice

Instructions

  1. Wash and dice the apples and chop the celery.
  2. Toast the nuts in a dry skillet over medium heat until fragrant.
  3. In a bowl, mix Greek yogurt, honey, and lemon juice until smooth.
  4. In a large bowl, combine apples, celery, toasted nuts, and dried cranberries.
  5. Pour the dressing over the salad and gently mix until well-coated.
  6. Chill for 15 minutes in the refrigerator before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 35mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 5mg

Keywords: Customize your salad by adding grapes or shredded carrots for extra color and texture. To prevent browning, toss apple pieces with additional lemon juice before refrigerating.