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Red White and Blue M&M Cookie Bars

Red White and Blue M&M Cookie Bars

Indulge in the festive spirit with these Red White and Blue M&M Cookie Bars! Bursting with color and flavor, these chewy treats are perfect for celebrating patriotic holidays like the Fourth of July and Memorial Day. Easy to whip up, they bring smiles to both kids and adults at any gathering. The vibrant red, white, and blue M&Ms provide delightful pops of sweetness that make every bite a treat. Whether you’re hosting a party or enjoying a cozy family baking day, these cookie bars are sure to be a hit!

  • Total Time: 40 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 1 ½ cups light brown sugar
  • ½ cup granulated sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 ½ cups red, white, and blue M&Ms

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a large rimmed baking sheet (17×12 inches) with nonstick spray.
  2. In a mixing bowl, cream together the butter, light brown sugar, and granulated sugar until fluffy. Mix in the vanilla extract and eggs until well combined.
  3. Gradually add the flour, baking powder, baking soda, and salt to the wet ingredients. Fold in 2 cups of M&Ms gently.
  4. Spread the dough evenly into the prepared baking sheet and sprinkle remaining M&Ms on top.
  5. Bake for 20 to 30 minutes until edges are golden but centers may look slightly underbaked. Let cool completely before cutting.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie bar (50g)
  • Calories: 210
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: For added flavor, consider adding chopped nuts or dried fruits. Use room temperature ingredients for optimal mixing. Check your cookie bars early to avoid overbaking.