Ingredients
- 1 box white cake mix (15.25–16.25 oz)
- 1 tub Cool Whip (8 oz)
- 1 ¼ cups vanilla yogurt
- 1 teaspoon vanilla extract
- ⅓ cup red, white, and blue sprinkles (plus more for garnish)
Instructions
- In a medium bowl, combine the white cake mix, Cool Whip, vanilla yogurt, and vanilla extract. Use an electric mixer to blend until smooth.
- Gently fold in the red, white, and blue sprinkles until evenly mixed.
- Transfer the dip to a serving bowl and chill in the refrigerator for at least 20 minutes before serving.
- Garnish with additional sprinkles before enjoying with your favorite dippers.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 9g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Ensure all ingredients are cold for the best texture. Customize your dip by experimenting with different colored sprinkles or flavored yogurts. Store leftovers in an airtight container in the refrigerator for up to one week.