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Red White and Blue Cheesecake Bars Recipe

Red White and Blue Cheesecake Bars

Red White and Blue Cheesecake Bars are a festive and delicious dessert that will brighten up any holiday gathering. With their stunning swirls of red and blue against a creamy cheesecake backdrop, these bars are not only visually appealing but also incredibly easy to make. Perfect for Memorial Day, the Fourth of July, or any celebration, they feature a delightful Oreo crust that complements the rich cheesecake filling. Whether you’re hosting a BBQ or picnicking in the park, these bars are sure to impress your guests. Plus, with a no-bake option available, you can simplify your prep while still delivering a show-stopping dessert.

  • Total Time: 1 hour 20 minutes
  • Yield: Makes approximately 12 servings 1x

Ingredients

Scale
  • 30 Oreo cookies
  • 4 tablespoons unsalted butter
  • 3 packages cream cheese (8 oz each)
  • 1.5 cups granulated sugar
  • 1/4 cup sour cream
  • 2 teaspoons vanilla extract
  • 1/4 cup all-purpose flour
  • 3 large eggs
  • Red and blue gel food colors

Instructions

  1. Preheat oven to 325°F and line a 9×13 inch baking pan with foil.
  2. Blend Oreo cookies in a food processor until fine crumbs; mix with melted butter and press into the bottom of the pan.
  3. Bake crust for 10 minutes; allow to cool.
  4. Prepare the cheesecake filling by mixing cream cheese and sugar until smooth, then add sour cream, vanilla, flour, and eggs.
  5. Divide batter into three bowls; tint two with red and blue gel colors.
  6. Layer colored batters over the crust and swirl gently with a knife.
  7. Bake for 45-50 minutes or until set; cool at room temperature before refrigerating for at least 4 hours.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (92g)
  • Calories: 270
  • Sugar: 23g
  • Sodium: 220mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Ensure cream cheese is fully softened for the best texture. Use gel food coloring for vibrant hues without affecting the batter consistency. Consider using fresh fruit or whipped cream as toppings before serving.