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Red Velvet Pound Cake with Cream Cheese Glaze

Red Velvet Pound Cake with Cream Cheese Glaze

Indulge in a slice of our Red Velvet Pound Cake with Cream Cheese Glaze, a stunning dessert that marries rich flavors with a vibrant hue. Perfect for any occasion, this moist cake captivates with its velvety texture and sweet cream cheese topping. Whether you’re celebrating a birthday or hosting a casual gathering, this cake is sure to impress your guests. Easy to prepare, even novice bakers will find joy in creating this delightful treat. With its eye-catching appearance and delicious taste, it’s destined to become a favorite at your table.

  • Total Time: 1 hour 35 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 6 large eggs, room temperature
  • 2 tsp vanilla extract
  • 1 tbsp distilled white vinegar
  • 2 cups cake flour, sifted
  • 1 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup buttermilk, room temperature
  • 1 oz red food coloring
  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2–3 tbsp milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 325°F (163°C) and grease a bundt pan.
  2. In a mixing bowl, cream softened butter and sugar until light and fluffy.
  3. Add eggs one by one, then mix in vanilla and vinegar.
  4. Sift together cake flour, cocoa powder, baking soda, and salt in another bowl.
  5. Combine buttermilk with red food coloring in a separate cup.
  6. Gradually mix dry ingredients and colored buttermilk into the wet mixture alternately.
  7. Pour batter into prepared pan and bake for 75-85 minutes or until a toothpick comes out clean.
  8. Cool before glazing with cream cheese frosting made from softened cream cheese, powdered sugar, milk, and vanilla.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 75 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 390
  • Sugar: 32g
  • Sodium: 230mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 100mg

Keywords: Ensure all ingredients are room temperature for best results. Sifting dry ingredients prevents lumps and promotes even baking. Customize with nuts or chocolate chips for added flavor.