Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Recipe For Beef Skewers

Beef Skewers

Beef skewers are a juicy and flavorful dish that promises to be the star of any gathering. Perfect for grilling or cooking indoors, these skewers are easy to prepare and customize, making them ideal for family barbecues, weeknight dinners, or special occasions. With a zesty lemon pepper seasoning, these tender bites are sure to impress both adults and children alike. Serve them alongside your favorite dipping sauces or on a fresh salad for a delightful meal that brings everyone together.

  • Total Time: 20 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 lbs. top sirloin or tenderloin beef
  • 1–2 tablespoons lemon pepper seasoning
  • 2 tablespoons fresh parsley (for garnish)

Instructions

  1. Preheat your grill to high heat.
  2. Cut the beef into 1-inch cubes and season evenly with lemon pepper seasoning.
  3. Thread the seasoned beef onto skewers, spacing them evenly.
  4. Grill the skewers for about 2 minutes on each side until browned.
  5. Allow the skewers to rest for 5 minutes before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer (45g)
  • Calories: 180
  • Sugar: 0g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: For added flavor, marinate the beef in your favorite sauce before grilling. Feel free to add vegetables like bell peppers or onions to your skewers for a colorful presentation. If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning.