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Quick Baked Zucchini Parmesan Casserole

Quick Baked Zucchini Parmesan Casserole is a delightful and easy-to-make dish that highlights the fresh taste of zucchini while delivering a rich, cheesy flavor. Perfect for busy weeknights or gatherings, this casserole combines layers of shredded zucchini, three types of cheese, and aromatic garlic to create a comforting meal that everyone will love. Whether served as a main dish or a side, it’s not only delicious but also packed with nutrients, making it an excellent choice for health-conscious eaters. Impress your family and friends with this savory baked dish that’s sure to become a favorite!

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 cups shredded zucchini
  • 1/2 teaspoon salt
  • 1/2 cup finely chopped onion
  • 1 tablespoon minced garlic (about 3 cloves)
  • 2 large eggs
  • 1/2 cup grated parmesan cheese (plus additional for topping)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup panko crumbs
  • 2 tablespoons melted butter with salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine shredded zucchini, salt, chopped onion, minced garlic, eggs, parmesan cheese, mozzarella cheese, cheddar cheese, and panko crumbs. Mix until well combined.
  3. Grease a baking dish with melted butter and transfer the mixture evenly into the dish. Top with extra parmesan cheese.
  4. Bake for about 25 minutes or until the top is golden brown.
  5. Allow to cool slightly before slicing and serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 3g
  • Sodium: 330mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 150mg

Keywords: For added flavor, consider mixing in herbs like basil or oregano. Feel free to substitute any of the cheeses according to your preference. Store leftovers in an airtight container for up to four days or freeze for longer storage.