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Pumpkin Spice Monkey Bread Recipe

Pumpkin Spice Monkey Bread

Indulge in the warmth of fall with our delightful Pumpkin Spice Monkey Bread Recipe. This easy-to-make treat combines fluffy cinnamon rolls with the cozy flavors of pumpkin spice, making it perfect for breakfast or as a sweet snack. The enticing aromas will fill your home, creating an inviting atmosphere for family gatherings or festive brunches. With its gooey texture and rich flavor, this monkey bread is designed for sharing and is sure to impress everyone at your table. Enjoy it warm or save some for later—either way, it’s a delicious addition to your autumn celebrations!

  • Total Time: 1 hour
  • Yield: Serves approximately 12 pieces 1x

Ingredients

Scale
  • 2 cans Pillsbury Grands! Cinnamon Rolls
  • ¼ cup granulated sugar
  • 1 ½ teaspoons pumpkin pie spice (divided)
  • ½ cup packed brown sugar
  • ½ cup unsalted butter (melted)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Spray a 12-cup bundt pan with nonstick cooking spray.
  3. Cut each cinnamon roll into four pieces and set aside the icing.
  4. In a resealable bag, mix granulated sugar with 1 teaspoon pumpkin pie spice. Add cinnamon roll pieces, seal, and shake until coated.
  5. In a bowl, combine brown sugar and melted butter.
  6. Layer half of the coated cinnamon roll pieces in the bundt pan and drizzle half of the brown sugar mixture over them. Repeat with remaining pieces and drizzle.
  7. Bake for 40-50 minutes until golden brown.
  8. Let cool for 5 minutes before inverting onto a serving plate. Drizzle with reserved icing mixed with remaining pumpkin pie spice.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approximately 76g)
  • Calories: 232
  • Sugar: 16g
  • Sodium: 208mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 24mg

Keywords: Use fresh spices for enhanced flavor. Avoid overbaking to keep the rolls moist. For added texture, consider mixing in nuts or dried fruit.