Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is the ultimate fall treat that combines warm, fluffy cinnamon rolls with the delightful flavors of pumpkin spice. Perfect for breakfast or as a sweet snack, this recipe will fill your home with enticing aromas and bring smiles to everyone around. Whether it’s a cozy family brunch or a festive gathering, this monkey bread is sure to impress with its gooey texture and rich flavor.

Why You’ll Love This Recipe

• Easy to Make: With just a few ingredients and simple steps, this recipe is quick enough for a weeknight dessert.
• Delicious Flavors: The combination of cinnamon rolls and pumpkin spice creates a warm, comforting taste that captures the essence of autumn.
• Perfect for Sharing: This monkey bread is designed for sharing, making it ideal for gatherings and brunches.
• Versatile Treat: Enjoy it fresh out of the oven or save some for later. It’s delicious both warm and at room temperature!
• Minimal Cleanup: Using a bundt pan means less mess in the kitchen, allowing you to focus on enjoying your creation.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• 12-cup bundt pan
• Nonstick cooking spray
• Gallon-size resealable bag
• Mixing bowl

Importance of Each Tool

• Bundt pan: This unique shape not only adds elegance but also ensures even baking throughout the monkey bread.
• Nonstick cooking spray: Prevents sticking, making it easy to release the monkey bread from the pan after baking.
• Gallon-size resealable bag: Ideal for shaking up the cinnamon sugar coating without creating messes.
• Mixing bowl: A basic staple for mixing ingredients like butter and brown sugar efficiently.

Ingredients

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to ensure easy removal after baking.

Step 2: Cut Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing provided for later use. Cut each roll into 4 pieces using kitchen scissors or a knife.

Step 3: Coat with Cinnamon Sugar

In a gallon-size resealable bag, combine granulated sugar and 1 teaspoon pumpkin spice. Add the cut-up cinnamon roll pieces into the bag. Seal it tightly and shake vigorously until all pieces are coated with cinnamon sugar.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

Place half of the coated cinnamon roll pieces into the prepared bundt pan. Drizzle half of the brown sugar mixture over them. Add the remaining pieces on top followed by another drizzle of the brown sugar mixture.

Step 6: Bake

Preheat your oven to 350°F (175°C). Bake for 40-50 minutes or until the top is dark golden brown and fully cooked through.

Step 7: Cool Before Serving

Let your monkey bread cool in the pan for about 5 minutes before carefully inverting it onto your serving plate. Remember, it will be hot!

Step 8: Add Icing

Stir together remaining ½ teaspoon pumpkin spice into the reserved icing from the cinnamon rolls. Drizzle this icing over your warm monkey bread before serving.

Enjoy your delicious Pumpkin Spice Monkey Bread as a delightful centerpiece for any fall occasion!

How to Serve Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread is not only delicious but also versatile in how you can enjoy it. Whether you’re hosting a brunch or simply treating yourself, here are some delightful serving suggestions.

With Fresh Fruit

• Apple Slices: Pair your monkey bread with crisp apple slices for a refreshing contrast.
• Berries: Serve alongside mixed berries for a burst of color and tartness.

Drizzled with Caramel Sauce

• Caramel Drizzle: Add a touch of warmth by drizzling homemade or store-bought caramel sauce over the top for an indulgent treat.

With Whipped Cream

• Whipped Topping: A dollop of whipped cream can elevate the sweetness and add a creamy texture that complements the spices.

As a Dessert

• Serve Warm: Enjoy it as a dessert after dinner, warm from the oven, to satisfy your sweet tooth.

With Hot Beverages

• Coffee or Tea: Pair your monkey bread with coffee or tea for a cozy morning or afternoon snack.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To achieve the best results with your Pumpkin Spice Monkey Bread, consider these helpful tips.

• Use Fresh Spices: Ensure your pumpkin pie spice is fresh for maximum flavor impact.
• Don’t Overbake: Keep an eye on the baking time; overbaking can dry out the rolls.
• Coat Evenly: Shake the cinnamon roll pieces thoroughly in the sugar mixture to ensure every piece is well-coated.
• Let It Cool: Allowing the monkey bread to cool slightly before inverting helps it hold its shape better.
• Experiment with Toppings: Try adding nuts or dried fruit to the mix for added texture and flavor.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pumpkin Spice Monkey Bread pairs wonderfully with various side dishes that complement its flavors. Here are some great options to consider:

1. Cinnamon Apples: Cook sliced apples with cinnamon and sugar for a warm side dish that echoes the flavors of the monkey bread.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing counterpoint to the sweet bread.
3. Maple Bacon Turkey Sausage: Add savory turkey sausage links on the side for a hearty breakfast option without pork.
4. Pumpkin Soup: A bowl of creamy pumpkin soup can enhance your fall-themed meal perfectly.
5. Mixed Green Salad: A light salad dressed with vinaigrette balances out the sweetness of the monkey bread.
6. Cheese Platter: Include assorted cheeses and crackers for a sophisticated touch that contrasts nicely with sweet flavors.

Common Mistakes to Avoid

When making your Pumpkin Spice Monkey Bread, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results:

• Skipping the Nonstick Spray: If you forget to spray the bundt pan, your monkey bread may stick and be difficult to remove. Always ensure the pan is well-greased before adding the dough.
• Overmixing the Cinnamon Sugar: Mixing too vigorously can break apart the dough pieces too much. Gently shake the bag to coat without overdoing it.
• Ignoring Baking Time: Each oven is different, so don’t just set a timer and walk away. Check for a dark golden brown color and make sure the rolls are cooked through.
• Not Allowing It to Cool: If you skip cooling before inverting, it might fall apart. Let it cool for at least 5 minutes to firm up before flipping it onto your plate.
• Forgetting to Customize: This recipe can be varied with different spices or toppings. Don’t hesitate to add nuts or dried fruit if you want extra flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap tightly in plastic wrap or foil, then place in a freezer-safe bag.
• Can be frozen for up to 3 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual pieces for about 15-20 seconds until warm.
• Stovetop: Place slices in a skillet on low heat, cover, and warm gently until heated.

Frequently Asked Questions

Here are some common questions about our Pumpkin Spice Monkey Bread Recipe that might help clarify any doubts:

Can I use other types of rolls for this recipe?

Yes! You can substitute with other flavors of pre-made dough like apple cinnamon or even homemade biscuit dough.

How do I make my Pumpkin Spice Monkey Bread gluten-free?

You can use gluten-free cinnamon rolls available in stores. Just ensure all ingredients are certified gluten-free.

What can I use instead of pumpkin pie spice?

You can create your own blend using cinnamon, nutmeg, ginger, and allspice if you don’t have pumpkin pie spice on hand.

Can I make this recipe ahead of time?

Absolutely! Prepare everything up to baking and store it covered in the fridge overnight. Bake fresh in the morning!

Final Thoughts

This Pumpkin Spice Monkey Bread is not only delicious but also versatile enough for breakfast or dessert. Feel free to customize it with your favorite add-ins like nuts or chocolate chips. Everyone will love this sweet treat, so give it a try!

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Pumpkin Spice Monkey Bread

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Indulge in the warmth of fall with our delightful Pumpkin Spice Monkey Bread Recipe. This easy-to-make treat combines fluffy cinnamon rolls with the cozy flavors of pumpkin spice, making it perfect for breakfast or as a sweet snack. The enticing aromas will fill your home, creating an inviting atmosphere for family gatherings or festive brunches. With its gooey texture and rich flavor, this monkey bread is designed for sharing and is sure to impress everyone at your table. Enjoy it warm or save some for later—either way, it’s a delicious addition to your autumn celebrations!

• Total Time: 1 hour
• Yield: Serves approximately 12 pieces 1x

Ingredients

Scale 1x2x3x

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup packed brown sugar
• ½ cup unsalted butter (melted)

Instructions

1. Preheat oven to 350°F (175°C).
2. Spray a 12-cup bundt pan with nonstick cooking spray.
3. Cut each cinnamon roll into four pieces and set aside the icing.
4. In a resealable bag, mix granulated sugar with 1 teaspoon pumpkin pie spice. Add cinnamon roll pieces, seal, and shake until coated.
5. In a bowl, combine brown sugar and melted butter.
6. Layer half of the coated cinnamon roll pieces in the bundt pan and drizzle half of the brown sugar mixture over them. Repeat with remaining pieces and drizzle.
7. Bake for 40-50 minutes until golden brown.
8. Let cool for 5 minutes before inverting onto a serving plate. Drizzle with reserved icing mixed with remaining pumpkin pie spice.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (approximately 76g)
• Calories: 232
• Sugar: 16g
• Sodium: 208mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 24mg

Keywords: Use fresh spices for enhanced flavor. Avoid overbaking to keep the rolls moist. For added texture, consider mixing in nuts or dried fruit.