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Pumpkin Spice Latte

Enjoy the cozy flavors of fall with this delightful Pumpkin Spice Latte, a creamy and aromatic beverage that warms your soul. Perfect for chilly mornings or as an afternoon treat, this easy-to-make recipe can be whipped up in just five minutes. Using almond milk and natural sweeteners, it’s a healthier alternative to traditional lattes. Enjoy it iced for a refreshing twist or hot for that classic autumn comfort. Customize it to your taste by adjusting sweetness or spice levels, making it the ultimate seasonal favorite.

  • Total Time: 10 minute
  • Yield: Serves 1

Ingredients

Scale
  • 2 shots espresso (or 1/4 cup strong brewed coffee)
  • 1 cup almond milk
  • 1 tablespoon pumpkin puree
  • 1 tablespoon maple syrup (or honey)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon pumpkin pie spice (plus more for serving)
  • 1/8 teaspoon sea salt
  • Ice (for iced version)

Instructions

  1. Brew your coffee or espresso to serve as the base.
  2. In a blender, combine brewed coffee, almond milk, pumpkin puree, pumpkin pie spice, vanilla extract, maple syrup, and sea salt.
  3. Blend until smooth and creamy; taste and adjust sweetness if needed.
  4. Pour over ice in a glass if desired; top with whipped cream and extra pumpkin pie spice before serving.
  • Author: Jennifer
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 140
  • Sugar: 13g
  • Sodium: 180mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Use fresh pumpkin puree for enhanced flavor. Experiment with different non-dairy milks like oat or soy for variety. Chill your glass beforehand for an extra refreshing drink.