Ingredients
Scale
- 2 shots espresso (or 1/4 cup strong brewed coffee)
- 1 cup almond milk
- 1 tablespoon pumpkin puree
- 1 tablespoon maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1/4 teaspoon pumpkin pie spice (plus more for serving)
- 1/8 teaspoon sea salt
- Ice (for iced version)
Instructions
- Brew your coffee or espresso to serve as the base.
- In a blender, combine brewed coffee, almond milk, pumpkin puree, pumpkin pie spice, vanilla extract, maple syrup, and sea salt.
- Blend until smooth and creamy; taste and adjust sweetness if needed.
- Pour over ice in a glass if desired; top with whipped cream and extra pumpkin pie spice before serving.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 13g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use fresh pumpkin puree for enhanced flavor. Experiment with different non-dairy milks like oat or soy for variety. Chill your glass beforehand for an extra refreshing drink.