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Pumpkin Spice Kuchen

Indulge in the comforting flavors of fall with this delightful Pumpkin Spice Kuchen. This moist and fluffy cake combines the rich essence of pumpkin puree with warm spices, creating a harmonious dessert that’s perfect for any occasion. Whether served at gatherings, as a sweet treat for afternoon coffee, or enjoyed after a cozy dinner, this kuchen is sure to impress. With simple preparation steps and customizable frosting options, you can easily bring warmth and joy to your table.

  • Total Time: 1 hour
  • Yield: Serves approximately 12 people 1x

Ingredients

Scale
  • 3 medium eggs
  • 140 grams brown sugar
  • 110 grams coconut oil
  • 170 grams pumpkin puree
  • 1 tablespoon maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • 200 grams all-purpose flour
  • 2 teaspoons baking powder
  • 3 teaspoons pumpkin spice
  • 100 grams powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons maple syrup

Instructions

  1. Preheat your oven to 175°C (350°F). Grease and flour a small springform pan (20-22 cm).
  2. In a mixing bowl, whip the eggs and brown sugar until frothy.
  3. Mix in coconut oil, pumpkin puree, vanilla extract, and optional maple syrup until well combined.
  4. In a separate bowl, combine flour, baking powder, and pumpkin spice. Gradually mix into the wet ingredients until just combined.
  5. Pour batter into the prepared springform pan and bake for 25 minutes. Cover with foil and bake for an additional 20 minutes. A toothpick test should reveal a slightly moist center.
  6. Allow the cake to cool before glazing with a mixture of powdered sugar, milk, and maple syrup.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Fall

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 210
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 7g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: For added texture, consider folding in nuts or chocolate chips into the batter. Use fresh pumpkin puree for deeper flavor. Adjust spice levels to suit your taste preference by tweaking the pumpkin spice blend.