Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Spice Hot Chocolate

Pumpkin Spice Hot Chocolate

Indulge in the ultimate comfort of fall with this delightful Pumpkin Spice Hot Chocolate. This rich and creamy drink is a perfect blend of real pumpkin and sweet white chocolate, making it an irresistible treat for chilly evenings or festive gatherings. With its inviting spices and thick texture, this cozy beverage is sure to warm your heart and soul. Whether you’re winding down after a long day or entertaining friends, this easy-to-make recipe captures the essence of autumn in every sip.

  • Total Time: 25 minutes
  • Yield: Serves approximately 8 mugs 1x

Ingredients

Scale
  • 15 oz can pumpkin puree
  • 14 oz can sweetened condensed milk
  • 4 cups milk (dairy or non-dairy)
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 1/4 cup white chocolate chips
  • Whipped cream for garnish
  • Cinnamon sticks for garnish

Instructions

  1. In a stock pot, whisk together pumpkin puree, sweetened condensed milk, milk, vanilla extract, and pumpkin pie spice until smooth.
  2. Heat the mixture over medium heat until it simmers, avoiding boiling.
  3. Stir in white chocolate chips until fully melted and incorporated.
  4. Pour the hot chocolate into mugs and top with whipped cream, cinnamon sticks, and a sprinkle of pumpkin pie spice.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 mug (approximately 8 oz)
  • Calories: 270
  • Sugar: 29g
  • Sodium: 140mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 25mg

Keywords: For a thicker hot chocolate, reduce the amount of milk or add more sweetened condensed milk. Feel free to experiment with additional spices like nutmeg or ginger for an extra flavor boost. Serve alongside mini desserts for a delightful pairing.