Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Pie

Pumpkin Pie

Indulge in the quintessential taste of fall with this delightful homemade Pumpkin Pie. A staple at Thanksgiving and autumn gatherings, this pie features a luscious, creamy filling infused with warm spices like cinnamon and nutmeg, all nestled in a perfectly flaky crust. With just 12 simple ingredients, the recipe is easy to follow, making it accessible for both novice bakers and seasoned chefs alike. Whether you serve it plain or topped with whipped cream or ice cream, this Pumpkin Pie is sure to impress your guests and bring warmth to your table. Make ahead for convenience, and enjoy a slice of autumn bliss!

  • Total Time: 1 hour 30 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp granulated sugar
  • 1/2 cup unsalted butter (cold)
  • 4–6 tbsp cold water
  • 15 oz pumpkin puree
  • 14 oz sweetened condensed milk
  • 2 large eggs
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp nutmeg
  • Pinch of all-spice
  • Pinch of ground cloves

Instructions

  1. Prepare the crust by combining flour, salt, and sugar in a mixing bowl. Cut in cold butter until crumbly. Gradually add cold water until the dough forms. Shape into a ball, wrap in plastic, and refrigerate for at least 30 minutes.
  2. Preheat the oven to 425°F (220°C).
  3. Roll out the chilled dough on a floured surface into a circle about 12 inches wide and transfer to a pie dish.
  4. In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, salt, and spices until smooth.
  5. Pour the filling into the prepared crust.
  6. Bake for 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and bake for an additional 35-40 minutes until set.
  7. Allow cooling completely before slicing.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 285
  • Sugar: 19g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Use fresh spices for enhanced flavor. Consider pre-baking the crust for an extra flaky texture. Customize spice levels according to taste preferences.