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Vegan Pumpkin Coffee Cake

Indulge in the warm, comforting flavors of this Vegan Pumpkin Coffee Cake. Perfect for autumn gatherings or cozy mornings, this delightful cake is infused with rich pumpkin and a blend of warm spices. Topped with a crunchy streusel, it pairs beautifully with coffee or tea, making it an irresistible treat for any occasion.

  • Total Time: 1 hour
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup neutral flavored oil (like avocado oil)
  • 1 cup unsweetened soy milk
  • 1 tablespoon baking powder
  • 1 1/2 tablespoons pumpkin pie spice
  • 1/2 cup vegan butter, melted
  • 1/2 cup all-purpose flour
  • 1 1/2 cups brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 cup powdered sugar
  • 2 tablespoons unsweetened soy milk
  • 1/2 teaspoon pure vanilla extract

Instructions

  1. Preheat your oven to 350°F and lightly grease a 9×13 inch cake pan.
  2. In a large bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and granulated sugar.
  3. In another bowl, mix pumpkin puree, oil, soy milk, and vanilla extract until smooth.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Pour batter into prepared pan and set aside while you prepare the streusel.
  6. In a medium bowl, combine melted vegan butter with flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly; sprinkle over the batter.
  7. Bake for 40–45 minutes or until a toothpick comes out clean from the center.
  8. Optional: Stir together all glaze ingredients in a small bowl and drizzle over cooled coffee cake before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (100g)
  • Calories: 305
  • Sugar: 28g
  • Sodium: 210mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Ensure your pumpkin puree is fresh for the best flavor. Avoid overmixing to keep the cake light and fluffy. Customize by adding nuts or chocolate chips into the batter if desired.