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Pumpkin Apple Cider Bisque

Indulge in the comforting flavors of pumpkin apple cider bisque, a creamy soup that captures the essence of fall. This delightful dish combines rich pumpkin puree with the natural sweetness of apple cider, creating a perfect harmony of savory and sweet flavors. Enhanced by aromatic spices like cinnamon and nutmeg, this bisque not only warms you up on chilly evenings but also serves as an inviting starter for festive gatherings. Easy to prepare and incredibly versatile, it can be enjoyed on its own or paired with your favorite bread for a cozy meal. Whether you’re celebrating Thanksgiving or simply craving seasonal comfort food, this pumpkin apple cider bisque is sure to become a favorite in your kitchen.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 tablespoon butter
  • 1 onion, chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon thyme
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 (15 ounce) can pumpkin puree
  • 1 cup apple cider
  • 3 cups chicken or vegetable stock

Instructions

  1. In a large pot over medium heat, melt the butter. Sauté the onion until translucent, about 5 minutes.
  2. Stir in the garlic, thyme, cinnamon, and nutmeg; cook for another minute until fragrant.
  3. Add the pumpkin puree and apple cider; mix well.
  4. Gradually pour in the chicken or vegetable stock while stirring. Bring to a gentle simmer and cook for about 15 minutes.
  5. Remove from heat and blend until smooth using an immersion blender or countertop blender.
  6. Taste and adjust seasoning as needed before serving hot.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 8g
  • Sodium: 500mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: For a vegan version, substitute butter with olive oil and use vegetable stock. Feel free to add other vegetables like carrots or celery for extra nutrition.