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Pineapple Pound Cake Recipe

Pineapple Pound Cake

Indulge in the tropical delight of Pineapple Pound Cake, a moist and flavorful dessert that perfectly marries the buttery richness of traditional pound cake with the sweet, vibrant notes of pineapple. This easy-to-make cake is ideal for any occasion, whether it’s a casual family gathering or a festive celebration. With its tender crumb and juicy pineapple bits, every slice promises to be a standout treat that will leave your guests craving more. Serve it plain, with whipped cream, or as part of an elaborate trifle for a versatile dessert experience.

  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup crushed pineapple (drained)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, cream together softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking powder, and salt; gradually mix into wet ingredients until just combined.
  5. Gently fold in the drained crushed pineapple.
  6. Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 360
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: For added flavor, consider incorporating shredded coconut or nuts into the batter. Ensure all ingredients are at room temperature for best results. This cake can be served with fruit compote or ice cream for an extra special touch.