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Pineapple Mango Salsa

Pineapple Mango Salsa is a vibrant, tropical blend of sweetness and zest that’s perfect for any occasion. This refreshing salsa combines juicy pineapple and ripe mango with zesty lime and fresh cilantro, creating a delightful treat that brightens up tacos, grilled meats, or simply enjoyed with tortilla chips. With its easy preparation in just 10 minutes, this salsa is an excellent choice for last-minute gatherings or casual family dinners. Its versatility means you can customize the flavors to your liking—add jalapeños for spice, or drizzle honey for extra sweetness. Enjoy the taste of summer all year round with this crowd-pleasing recipe.

  • Total Time: 10 minutes
  • Yield: About 6 servings 1x

Ingredients

Scale
  • 1/2 red onion (diced)
  • 2 cups watermelon (diced)
  • 2 cups pineapple (diced)
  • 2 mangos (diced)
  • 1/3 cup cilantro (chopped)
  • Juice of 2 limes
  • Optional: honey and jalapeños for customization

Instructions

  1. In a large mixing bowl, combine diced red onion, watermelon, pineapple, and mango.
  2. In a small mixing bowl, whisk together lime juice and chopped cilantro.
  3. If desired, sweeten with 1-2 teaspoons of honey.
  4. Pour the lime-cilantro mixture over the fruit and toss gently until well combined.
  5. Serve immediately or refrigerate for up to two days.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 70
  • Sugar: 15g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Choose ripe fruits for maximum flavor. Chill the salsa for about 30 minutes before serving to enhance flavors. Feel free to experiment with herbs like mint or basil.