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Pineapple, Lime and Coconut Muffins

Pineapple, Lime and Coconut Muffins

Indulge in the tropical flavors of Pineapple, Lime, and Coconut Muffins that will brighten up your baking routine. These delightful muffins are fluffy and moist, thanks to a harmonious blend of crushed pineapple, zesty lime juice, and shredded coconut. Perfect for breakfast, brunch, or as a mid-day snack, they are sure to become a favorite in your household. With their easy preparation and simple ingredients, you can whip up a batch quickly for family gatherings or casual get-togethers. Enjoy them warm with butter or share with friends at your next potluck!

  • Total Time: 35 minutes
  • Yield: Approximately 16 muffins 1x

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • 3 teaspoons baking powder
  • ¾ cup white sugar
  • 1 ¼ cups coconut flakes
  • 2 free-range eggs
  • ½ cup coconut milk
  • ¼ cup lime juice
  • 2 tablespoons vegetable oil
  • 1 cup crushed pineapple

Instructions

  1. Preheat the oven to 350°F (180°C) and grease a muffin pan.
  2. In one bowl, sift together the flour, baking powder, and sugar; mix in coconut flakes.
  3. In another bowl, whisk together eggs, coconut milk, lime juice, vegetable oil, and crushed pineapple.
  4. Combine the wet and dry ingredients gently until just mixed.
  5. Fill muffin cups with batter and sprinkle with extra coconut on top.
  6. Bake for 18 to 20 minutes until golden brown; allow cooling briefly before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 7g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 32mg

Keywords: For added texture, consider mixing in chopped nuts or chocolate chips. Store leftovers in an airtight container for up to five days or freeze for later enjoyment.