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Pig Pickin Cake

Pineapple Orange Cake

Pineapple Orange Cake, affectionately known as Pig Pickin Cake, is a light and refreshing dessert that brings tropical flavors to any gathering. With its moist texture and creamy pineapple frosting, this easy-to-make cake is perfect for birthdays, picnics, or simply enjoying after dinner. The delightful combination of mandarin oranges and crushed pineapple creates a vibrant flavor profile that will impress your guests without the guilt. Enjoy this nearly guilt-free recipe that fits seamlessly into various occasions while offering a unique twist on traditional desserts.

  • Total Time: 55 minutes
  • Yield: Serves approximately 12 people 1x

Ingredients

Scale
  • 1 box white cake mix
  • 1 can mandarin oranges (15 oz), undrained
  • 4 egg whites
  • 1/3 cup applesauce
  • 1 can crushed pineapple (20 oz), undrained
  • 1 package instant vanilla pudding mix (3.4 oz)
  • 12 oz Cool Whip, thawed

Instructions

  1. Preheat your oven to 350°F and spray a 13×9 inch baking dish with baking spray.
  2. In a mixing bowl, combine white cake mix, mandarin oranges, egg whites, and applesauce. Beat for two minutes until blended, then pour into the prepared dish.
  3. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
  4. For the frosting, mix crushed pineapple and instant vanilla pudding in a bowl until well combined. Fold in the thawed Cool Whip gently.
  5. Spread the frosting evenly over the cooled cake and refrigerate for at least one hour before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (90g)
  • Calories: 250
  • Sugar: 22g
  • Sodium: 340mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Ensure all ingredients are at room temperature for better mixing. Consider adding toasted coconut or chopped nuts on top for an extra crunch. This cake pairs beautifully with fresh fruit or ice cream for serving.