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Pesto Pasta with Grilled Chicken

Pesto Pasta with Grilled Chicken

Pesto Pasta with Grilled Chicken is a quick, flavorful dish that can easily transition from a warm comfort meal in winter to a cool, refreshing salad in summer. The delightful combination of tender grilled chicken, vibrant basil pesto, and juicy cherry tomatoes makes it a hit for family dinners or potluck gatherings. In just 30 minutes, you can whip up this versatile recipe that’s not only delicious but also packed with protein and fresh ingredients. Customize it by adding your favorite vegetables or using different pasta types for a unique twist. This dish is sure to become a staple in your cooking repertoire.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • ½ tsp salt
  • ½ tsp pepper
  • 16 oz farfalle pasta (or penne)
  • 1 cup basil pesto (homemade or store-bought)
  • 1 cup cherry tomatoes (halved)
  • ¼ cup fresh basil leaves (chiffonade)
  • Parmesan cheese (optional)

Instructions

  1. Season chicken breasts with salt and pepper. Grill over medium-high heat for 5–7 minutes per side until cooked. Slice into strips.
  2. Boil pasta in a large pot until al dente according to package instructions. Drain using a colander.
  3. In a large bowl, combine warm pasta with pesto and grilled chicken strips.
  4. Chill in the refrigerator for at least 30 minutes if serving cold.
  5. Just before serving, stir in halved cherry tomatoes and fresh basil leaves. Top with grated Parmesan cheese if desired.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling/Boiling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 85mg

Keywords: For added texture, cook the pasta slightly less than the package instructions recommend. Feel free to incorporate seasonal vegetables like spinach or bell peppers to enhance nutrition and flavor.