This Pesto Pasta with Grilled Chicken is a delightful and hassle-free dish perfect for any occasion. Whether you serve it cold as a refreshing summer pasta salad or warm as a comforting winter meal, this recipe offers versatility and flavor that everyone will love. The combination of juicy grilled chicken, vibrant pesto, and fresh cherry tomatoes creates a dish that stands out on your dinner table.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe takes just 30 minutes from start to finish, making it ideal for busy weeknights.
- Flavor-Packed: The rich basil pesto and grilled chicken provide an explosion of flavors in every bite.
- Versatile Serving Options: Enjoy it hot or cold, making it suitable for both casual dinners and potlucks.
- Healthy Ingredients: Packed with protein and fresh vegetables, this pasta dish is a nutritious choice for families.
- Customizable: Feel free to add your favorite veggies or swap the pasta type based on what you have on hand.
Tools and Preparation
Before diving into the cooking process, ensure you have the right tools ready. Having everything organized can make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Grill or skillet
- Large pot
- Colander
- Large mixing bowl
- Cutting board
Importance of Each Tool
- Grill or skillet: Essential for cooking chicken perfectly, providing that smoky flavor.
- Large pot: Needed to boil pasta efficiently without overcrowding.
- Colander: Helps drain the pasta effectively while preserving its texture.
- Large mixing bowl: Ideal for combining all ingredients thoroughly without spills.
Ingredients
This Pesto Pasta with Grilled Chicken is an easy and delicious weeknight meal. Serve it cold as a summer pasta salad or hot as a delicious winter entree!
For the Chicken
- 2 boneless (skinless chicken breasts)
- ½ tsp salt
- ½ tsp pepper
For the Pasta
- 16 oz farfalle pasta (can use penne pasta)
For the Sauce and Toppings
- 1 cup basil pesto sauce (homemade or storebought)
- 1 cup cherry tomatoes (halved)
- ¼ cup fresh basil leaves (cut into thin strips, i.e., chiffonade)
- Parmesan cheese (optional)
How to Make Pesto Pasta with Grilled Chicken
Step 1: Season the Chicken
Season the chicken breasts with salt and pepper. This simple step enhances the flavor of your grilled chicken.
Step 2: Grill the Chicken
Grill the chicken over medium-high heat for 5–7 minutes per side, or until completely cooked. Transfer the chicken to a cutting board and slice it into strips. If grilling isn’t an option, sauté the chicken breasts in a skillet with a little olive oil until cooked through.
Step 3: Boil the Pasta
Meanwhile, boil the pasta until al dente according to package instructions. Typically, cooking it for 1-2 minutes less than recommended gives it better texture.
Step 4: Rinse and Drain Pasta
Once cooked, rinse and drain the pasta in a colander. If you’re using it for a salad, toss it in a large bowl with a couple of tablespoons of milk to prevent sticking.
Step 5: Combine Ingredients
In a large mixing bowl, mix together the pesto sauce, drained pasta, and grilled chicken strips. Stir until well combined then place in the refrigerator until chilled.
Step 6: Add Fresh Ingredients
Just before serving, stir in the halved cherry tomatoes and fresh basil leaves for added freshness.
Step 7: Serve
Finish off with freshly grated Parmesan cheese if desired. Enjoy your flavorful Pesto Pasta with Grilled Chicken!
How to Serve Pesto Pasta with Grilled Chicken
Serving Pesto Pasta with Grilled Chicken is a delightful way to enjoy a meal, whether it’s a casual family dinner or a gathering with friends. Here are some creative serving suggestions to enhance your dining experience.
As a Cold Pasta Salad
- Toss the pasta while it’s still warm with pesto and let it chill for at least 30 minutes. This makes a refreshing summer dish.
With Garlic Bread
- Serve alongside warm, buttery garlic bread for an extra layer of flavor and texture.
On a Bed of Greens
- Place the pasta on a bed of mixed greens. This adds freshness and makes your dish look vibrant and appealing.
Topped with Fresh Herbs
- Garnish with extra fresh basil or parsley right before serving. This adds color and enhances the flavor profile.
How to Perfect Pesto Pasta with Grilled Chicken
Perfecting your Pesto Pasta with Grilled Chicken is easy with these helpful tips that ensure great taste and texture every time.
- Use fresh ingredients: Fresh basil, tomatoes, and high-quality pesto elevate the dish significantly.
- Cook pasta al dente: A firm pasta texture holds up better when mixed with pesto and grilled chicken.
- Let flavors meld: Allow the mixed pasta to sit for about 10-15 minutes after combining, so the flavors have time to blend.
- Adjust seasoning: Taste before serving! You may want to add more salt or pepper based on personal preference.
Best Side Dishes for Pesto Pasta with Grilled Chicken
Pairing side dishes with your Pesto Pasta with Grilled Chicken can create a balanced meal. Here are some delicious options that complement this main course beautifully.
- Caesar Salad: A classic salad featuring romaine lettuce, croutons, and Caesar dressing, providing a crisp contrast to the pasta.
- Steamed Broccoli: Lightly steamed broccoli offers nutrients and color, making it a healthy addition to your meal.
- Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze create simple yet elegant bites.
- Roasted Asparagus: Seasoned roasted asparagus adds an earthy flavor that pairs well with the richness of the pesto.
- Garlic Roasted Potatoes: Crisp potatoes seasoned with garlic make for hearty comfort food alongside your pasta.
- Antipasto Platter: A mix of cured meats, olives, cheeses, and roasted peppers provides variety and excitement on the table.
Common Mistakes to Avoid
When making Pesto Pasta with Grilled Chicken, it’s easy to make a few common mistakes. Here are some tips to help you create the best dish possible.
- Not seasoning the chicken properly: If you skip seasoning, your chicken can taste bland. Always make sure to season with salt and pepper before grilling for maximum flavor.
- Overcooking the pasta: Cooking pasta beyond al dente can lead to a mushy texture. Follow package instructions closely, and consider cooking for 1-2 minutes less for a perfect bite.
- Using cold pesto: Cold pesto can clump together when mixed with warm pasta. Allow your pesto to come to room temperature or gently warm it up before combining with the hot pasta and chicken.
- Skipping the chilling step: If you serve the dish immediately after mixing, the flavors won’t meld as well. Be sure to chill it in the refrigerator for at least 30 minutes for a more flavorful meal.
- Neglecting fresh ingredients: Using wilted basil or overripe tomatoes can ruin your dish. Always opt for fresh, vibrant ingredients for the best taste and presentation.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Pesto Pasta with Grilled Chicken lasts up to 3 days in the fridge.
Freezing Pesto Pasta with Grilled Chicken
- Freeze in a freezer-safe container.
- Best consumed within 2 months for optimal flavor and texture.
Reheating Pesto Pasta with Grilled Chicken
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
- Microwave: Place in a microwave-safe bowl and cover loosely. Heat on medium power in 1-minute intervals, stirring between each until heated through.
- Stovetop: Add to a skillet over low heat. Stir occasionally until warmed through; add a splash of water or olive oil if needed to prevent sticking.
Frequently Asked Questions
What is Pesto Pasta with Grilled Chicken?
Pesto Pasta with Grilled Chicken is a flavorful dish featuring grilled chicken tossed with pasta and basil pesto sauce. It can be served hot or cold as a salad.
Can I use store-bought pesto?
Yes, using store-bought pesto is perfectly fine! Just make sure it’s high-quality for the best flavor.
How do I customize my Pesto Pasta with Grilled Chicken?
You can customize this recipe by adding vegetables like spinach or bell peppers, or by using different types of pasta such as penne or rotini.
How long does it take to prepare Pesto Pasta with Grilled Chicken?
Preparation time is about 15 minutes, while cooking takes another 15 minutes, making it a quick meal option at just 30 minutes total.
Can I make this dish vegetarian?
Absolutely! Simply omit the chicken and add extra vegetables or chickpeas for protein while keeping the delicious pesto sauce.
Final Thoughts
This Pesto Pasta with Grilled Chicken is not only easy to prepare but also incredibly versatile. Whether served hot on chilly evenings or cold as a refreshing summer salad, it satisfies all cravings. Feel free to customize it further by adding your favorite vegetables or using different proteins. Give this recipe a try; it’s bound to become a family favorite!
Pesto Pasta with Grilled Chicken
Pesto Pasta with Grilled Chicken is a quick, flavorful dish that can easily transition from a warm comfort meal in winter to a cool, refreshing salad in summer. The delightful combination of tender grilled chicken, vibrant basil pesto, and juicy cherry tomatoes makes it a hit for family dinners or potluck gatherings. In just 30 minutes, you can whip up this versatile recipe that’s not only delicious but also packed with protein and fresh ingredients. Customize it by adding your favorite vegetables or using different pasta types for a unique twist. This dish is sure to become a staple in your cooking repertoire.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 2 boneless skinless chicken breasts
- ½ tsp salt
- ½ tsp pepper
- 16 oz farfalle pasta (or penne)
- 1 cup basil pesto (homemade or store-bought)
- 1 cup cherry tomatoes (halved)
- ¼ cup fresh basil leaves (chiffonade)
- Parmesan cheese (optional)
Instructions
- Season chicken breasts with salt and pepper. Grill over medium-high heat for 5–7 minutes per side until cooked. Slice into strips.
- Boil pasta in a large pot until al dente according to package instructions. Drain using a colander.
- In a large bowl, combine warm pasta with pesto and grilled chicken strips.
- Chill in the refrigerator for at least 30 minutes if serving cold.
- Just before serving, stir in halved cherry tomatoes and fresh basil leaves. Top with grated Parmesan cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg
Keywords: For added texture, cook the pasta slightly less than the package instructions recommend. Feel free to incorporate seasonal vegetables like spinach or bell peppers to enhance nutrition and flavor.
