Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pear Cake

Pear Cake

Indulge in our delightful pear cake, a moist and flavorful treat that perfectly combines the sweetness of ripe pears with a soft, tender cake. This easy-to-follow recipe requires just seven simple ingredients, making it an ideal choice for any occasion—whether as a quick breakfast, an afternoon snack, or a show-stopping dessert. The cake’s lovely texture and fruity aroma will captivate your guests, while its versatility allows for endless customization options. Serve it warm, topped with whipped cream or vanilla ice cream for an extra touch of indulgence. With 10 generous slices, this pear cake is perfect for sharing with friends and family.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves 10 1x

Ingredients

Scale
  • 1 cup milk (unsweetened soy milk recommended)
  • ¾ cup sugar
  • ¼ cup vegetable oil (canola or sunflower)
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 pound ripe pears
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a mixing bowl, whisk together the milk, sugar, vegetable oil, and optional vanilla extract.
  3. In another bowl, combine the flour, baking powder, and cinnamon.
  4. Gradually add the dry mixture to the wet mixture until just combined.
  5. Peel and chop the pears; gently fold them into the batter.
  6. Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 230
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Choose ripe pears for maximum flavor and moisture. Avoid overmixing to keep the cake fluffy. Store leftovers in an airtight container at room temperature for up to three days.