Pear Cake

Our pear cake is a delightful treat that combines soft, moist cake with juicy pears. This recipe is incredibly easy to follow, requiring just seven simple ingredients. Whether you’re looking for a quick snack, a special breakfast, or an impressive dessert for an occasion, this pear cake fits the bill perfectly. Its fruity flavor and lovely texture make it a standout choice that you won’t want to miss!

Why You’ll Love This Recipe

• Easy to Make: With just a few common ingredients and straightforward steps, anyone can whip up this delicious pear cake in no time.
• Deliciously Fruity: The addition of fresh pears creates a moist and flavorful cake that’s sure to please fruit lovers.
• Versatile Enjoyment: Perfect for breakfast, a sweet snack, or dessert after dinner, this cake is great for any time of day.
• Ideal for Sharing: With 10 generous slices, it’s perfect for gatherings or family meals where everyone can enjoy a slice together.
• Customizable Options: Feel free to experiment by adding nuts or spices to make it your own!

Tools and Preparation

Before diving into making your pear cake, gather the necessary tools. Having the right equipment will streamline the process and ensure great results.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Baking pan (9×13 inch)
• Oven

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl helps combine wet and dry ingredients easily without spills.
• Baking pan: A good quality baking pan ensures even cooking and prevents sticking.
• Measuring cups: Accurate measurements are crucial to achieving the perfect texture and flavor in your pear cake.

Ingredients

For this delectable pear cake, you’ll need the following ingredients:

For the Cake

• 1 cup milk (we use unsweetened soy milk)
• ¾ cup sugar
• ¼ cup vegetable oil (we use canola or sunflower oil)
• 1 tablespoon vanilla extract (optional)
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 pound pears
• 3 small pears
• 1 teaspoon cinnamon
• 2 tablespoons sugar

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Pear Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your pear cake bakes evenly from the start.

Step 2: Prepare Your Baking Pan

Grease your 9×13 inch baking pan with oil or use parchment paper to prevent sticking.

Step 3: Combine Wet Ingredients

In a mixing bowl, whisk together:
1. Milk
2. Sugar
3. Vegetable oil
4. Vanilla extract (if using)

Step 4: Mix Dry Ingredients

In another bowl, combine:
1. All-purpose flour
2. Baking powder
3. Cinnamon

Gradually add the dry mixture into the wet mixture until just combined.

Step 5: Fold in Pears

Peel and chop the pears into small pieces. Gently fold them into the batter until evenly distributed.

Step 6: Pour Batter Into Pan

Pour your batter into the prepared baking pan and spread it out evenly.

Step 7: Bake

Place the pan in the preheated oven and bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

Let your pear cake cool in the pan for about 10 minutes before transferring it to a wire rack. Serve warm or at room temperature!

How to Serve Pear Cake

Serving your pear cake can enhance the experience and highlight its delicious flavors. Whether you enjoy it as a snack, breakfast, or dessert, here are some delightful serving suggestions.

Pair with Whipped Cream

• Add a dollop of freshly whipped cream on top for a rich and creamy contrast to the moist cake.

Serve with Ice Cream

• A scoop of vanilla ice cream complements the warm pear cake beautifully, creating a comforting dessert.

Drizzle with Caramel Sauce

• Pouring warm caramel sauce over each slice adds an extra layer of sweetness and makes the dish feel indulgent.

Accompany with Fresh Fruit

• Fresh slices of pears or berries served on the side can add freshness and balance to the sweet cake.

Sprinkle with Powdered Sugar

• A light dusting of powdered sugar on top gives your pear cake an elegant touch while enhancing its sweetness.

Enjoy with Coffee or Tea

• Pairing a slice of pear cake with your favorite coffee or tea creates a delightful afternoon treat.

How to Perfect Pear Cake

To make sure your pear cake turns out perfectly every time, keep these tips in mind:

• Choose ripe pears: Using ripe, juicy pears will enhance the flavor and moisture of your cake.

• Don’t overmix: Mix just until combined to keep your pear cake soft and fluffy. Overmixing can lead to a dense texture.

• Check doneness: Insert a toothpick into the center; if it comes out clean, your cake is ready. This avoids underbaking or overbaking.

• Cool before slicing: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape.

• Store properly: Keep leftover pear cake in an airtight container at room temperature for up to three days for maximum freshness.

Best Side Dishes for Pear Cake

Pairing side dishes with your pear cake can elevate your meal. Here are some great options that complement its sweet flavors.

1. Greek Yogurt: The tanginess of Greek yogurt balances the sweetness of the pear cake perfectly.

2. Cheese Platter: A selection of cheeses, such as Brie or Camembert, adds richness and sophistication to your dessert table.

3. Fruit Salad: A refreshing fruit salad made with seasonal fruits enhances the fruity notes of the pear cake.

4. Nut Mix: A crunchy nut mix serves as a delightful contrast to the soft texture of the cake.

5. Chocolate Sauce: Drizzling chocolate sauce over slices provides a decadent twist that chocolate lovers will adore.

6. Tea Sandwiches: Light tea sandwiches can create a lovely afternoon tea setting when served alongside slices of pear cake.

Common Mistakes to Avoid

Making pear cake can be easy, but certain mistakes can lead to disappointing results. Here are some common errors to watch out for:

• Skipping the ripeness check: Using unripe pears can result in a less flavorful cake. Always choose ripe, sweet pears for the best flavor and moisture.

• Incorrect measuring of ingredients: Too much flour or sugar can affect the texture. Use proper measuring cups and tools for accuracy.

• Not preheating the oven: Baking in an unheated oven can result in uneven cooking. Always preheat your oven before placing your pear cake inside.

• Overmixing the batter: Overmixing can make your cake dense. Blend just until combined to retain a light texture.

• Ignoring baking time: Each oven is different; relying solely on baking time can lead to undercooked or burnt cake. Check for doneness with a toothpick inserted in the center.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store pear cake in the refrigerator for up to 5 days.
• Containers: Use an airtight container to maintain freshness.

Freezing Pear Cake

• Duration: Freeze pear cake for up to 3 months.
• Containers: Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container.

Reheating Pear Cake

• Oven: Preheat your oven to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30 seconds to 1 minute.
• Stovetop: Place slices in a non-stick pan over low heat for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Can I use different fruits in this pear cake recipe?

Yes, you can substitute other fruits like apples or peaches, but adjust the sugar based on their sweetness.

What type of pears are best for making pear cake?

Bartlett or Anjou pears are ideal due to their sweetness and juiciness. They hold up well during baking.

How do I know when my pear cake is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, your pear cake is ready!

Can I make this pear cake gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking.

Final Thoughts

This delicious pear cake is not only soft and moist but also incredibly versatile. Perfect as a snack, breakfast, or dessert at any gathering, you can easily customize it by adding nuts or spices. We encourage you to try this recipe and enjoy its delightful flavors!

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Pear Cake

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Indulge in our delightful pear cake, a moist and flavorful treat that perfectly combines the sweetness of ripe pears with a soft, tender cake. This easy-to-follow recipe requires just seven simple ingredients, making it an ideal choice for any occasion—whether as a quick breakfast, an afternoon snack, or a show-stopping dessert. The cake’s lovely texture and fruity aroma will captivate your guests, while its versatility allows for endless customization options. Serve it warm, topped with whipped cream or vanilla ice cream for an extra touch of indulgence. With 10 generous slices, this pear cake is perfect for sharing with friends and family.

• Total Time: 1 hour 5 minutes
• Yield: Serves 10 1x

Ingredients

Scale 1x2x3x

• 1 cup milk (unsweetened soy milk recommended)
• ¾ cup sugar
• ¼ cup vegetable oil (canola or sunflower)
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 pound ripe pears
• 1 teaspoon cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a mixing bowl, whisk together the milk, sugar, vegetable oil, and optional vanilla extract.
3. In another bowl, combine the flour, baking powder, and cinnamon.
4. Gradually add the dry mixture to the wet mixture until just combined.
5. Peel and chop the pears; gently fold them into the batter.
6. Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
7. Cool in the pan for 10 minutes before serving.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 230
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg

Keywords: Choose ripe pears for maximum flavor and moisture. Avoid overmixing to keep the cake fluffy. Store leftovers in an airtight container at room temperature for up to three days.