Peanut Butter S’mores Cookies

Recipe By:
Juliette
Updated:
Peanut Butter S'mores Cookies

Transform a campfire classic with these Peanut Butter S’mores Cookies! These delightful treats combine the rich flavors of peanut butter, chocolate, and toasted marshmallow fluff. Perfect for any occasion, from a cozy family gathering to a festive holiday party, these cookies are sure to impress. The soft and chewy texture, combined with the indulgent filling, makes them stand out as a unique dessert option.

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, you can whip these cookies up in no time.
  • Flavor Explosion: The combination of peanut butter and chocolate is irresistible, making every bite a treat.
  • Perfect for Sharing: These cookies are great for parties or potlucks; everyone will want to try them!
  • Customizable: Feel free to add your favorite mix-ins like nuts or additional chocolate for extra flavor.
  • Family-Friendly Fun: Baking these cookies can be a fun activity to do together with kids.

Tools and Preparation

Before you start baking your Peanut Butter S’mores Cookies, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

  • Stand mixer or hand mixer
  • Mixing bowls
  • Baking sheets
  • Parchment paper
  • Measuring cups and spoons
  • Spatula

Importance of Each Tool

  • Stand mixer or hand mixer: Makes mixing ingredients effortless, ensuring a well-combined dough without the arm workout.
  • Baking sheets: A good quality baking sheet ensures even cooking and prevents sticking when lined with parchment paper.

Ingredients

For the Cookie Dough

  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 3/4 cup peanut butter (smooth, not natural)
  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract

For the Chocolate Ganache

  • 4 oz semi-sweet chocolate chips
  • 2 oz heavy cream

For the Marshmallow Fluff

  • 1/3 cup water
  • 3/4 cup granulated sugar
  • 3/4 cup light corn syrup
  • 3 large egg whites
  • 1/2 tsp cream of tartar
  • 1 tsp vanilla extract
Peanut

How to Make Peanut Butter S’mores Cookies

Step 1: Prepare the Oven and Baking Sheets

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy cookie removal.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the flour, baking soda, and sea salt. Whisk them together until they are well blended.

Step 3: Cream Wet Ingredients

In another bowl, use a stand mixer or hand mixer to cream together the peanut butter, unsalted butter, granulated sugar, and light brown sugar until fluffy. Add in the egg and vanilla extract; mix until combined.

Step 4: Combine Mixtures

Gradually add the dry mixture into the wet ingredients. Mix on low speed until just combined. Avoid overmixing to keep your cookies tender.

Step 5: Bake Cookies

Scoop tablespoon-sized portions of dough onto your prepared baking sheets. Bake in the preheated oven for about 10–12 minutes or until edges are golden brown. Let them cool on a wire rack.

Step 6: Make Chocolate Ganache

In a small saucepan over low heat, combine chocolate chips and heavy cream until melted. Stir until smooth. Allow it to cool slightly before using.

Step 7: Prepare Marshmallow Fluff

In a saucepan, combine water, granulated sugar, and corn syrup. Bring it to a boil. In another bowl, beat egg whites and cream of tartar until stiff peaks form. Gradually add hot syrup mixture while continuing to beat until fluffy. Stir in vanilla extract.

Step 8: Assemble Cookies

Spread some chocolate ganache on one cookie half. Top with marshmallow fluff, then sandwich it with another cookie half. Repeat for all cookies.

Enjoy your deliciously crafted Peanut Butter S’mores Cookies!

How to Serve Peanut Butter S’mores Cookies

Peanut Butter S’mores Cookies are perfect for any occasion, whether it’s a cozy night in or a festive gathering. Here are some delightful serving suggestions to elevate your cookie experience.

For a Cozy Night In

  • Warm with Milk: Serve these cookies fresh out of the oven alongside a glass of cold milk for the ultimate comfort treat.
  • Ice Cream Sandwiches: Layer your cookies with vanilla or chocolate ice cream to create a decadent dessert sandwich.

At Parties

  • Cookie Platter: Arrange Peanut Butter S’mores Cookies on a colorful platter. Pair them with other treats to create a dessert table.
  • S’mores Bar: Set up a DIY s’mores bar where guests can add toppings like crushed graham crackers or extra chocolate to their cookies.

As Gifts

  • Gift Boxes: Pack the cookies in decorative boxes tied with ribbon. They make wonderful gifts for friends and family.
  • Party Favors: Wrap individual cookies in clear bags for party favors that guests can take home.

How to Perfect Peanut Butter S’mores Cookies

To ensure your Peanut Butter S’mores Cookies turn out perfectly every time, consider these handy tips.

  • Use Smooth Peanut Butter: For the best texture, opt for smooth peanut butter rather than natural varieties, which can alter the consistency.
  • Room Temperature Ingredients: Make sure the butter and egg are at room temperature. This helps achieve a better creamy texture in the dough.
  • Don’t Overbake: Keep an eye on your cookies while they bake; they should be soft in the center when you remove them from the oven.
  • Chill Dough if Needed: If your dough feels too sticky, chill it in the fridge for about 30 minutes before scooping onto baking sheets.
Peanut

Best Side Dishes for Peanut Butter S’mores Cookies

While these cookies are delicious on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:

  1. Chocolate Fondue: Melted chocolate served with fruits and marshmallows creates a delightful dipping experience.
  2. Fresh Berries: Strawberries, raspberries, or blueberries add a refreshing contrast to the rich flavors of the cookies.
  3. Creamy Cheesecake: A slice of creamy cheesecake offers a rich complement that balances the sweetness of the cookies.
  4. Fruit Salad: A light fruit salad brings freshness and cuts through the richness of the s’mores flavors.
  5. Vanilla Ice Cream: Classic vanilla ice cream pairs wonderfully with warm cookies for an indulgent treat.
  6. Hot Chocolate: A warm cup of hot chocolate enhances that cozy feeling when enjoying your cookies by the fire.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Peanut Butter S’mores Cookies even better. Here are some mistakes to watch for:

  • Not measuring ingredients correctly: Precision is key. Use measuring cups and spoons, and avoid packing flour too tightly.
  • Overmixing the dough: Mixing too much can lead to tough cookies. Stir until just combined for a soft texture.
  • Using the wrong type of peanut butter: Stick to smooth peanut butter. Natural varieties can alter the cookie’s consistency.
  • Skipping the chilling step: Chilling the dough helps prevent spreading during baking. Don’t skip it if you want thicker cookies.
  • Baking at the wrong temperature: Make sure your oven is preheated accurately. Uneven temperatures can lead to inconsistent results.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Place parchment paper between layers to prevent sticking.

Freezing Peanut Butter S’mores Cookies

  • Wrap each cookie individually in plastic wrap before placing them in a freezer-safe bag.
  • They can be frozen for up to 3 months.

Reheating Peanut Butter S’mores Cookies

  • Oven: Preheat the oven to 350°F (175°C) and heat cookies for about 5-7 minutes for a fresh-baked taste.
  • Microwave: Heat each cookie on medium power for about 10-15 seconds. Watch closely to avoid overheating.
  • Stovetop: Place in a skillet over low heat, covering with a lid for about 2-3 minutes until warmed.
Peanut

Frequently Asked Questions

Can I make Peanut Butter S’mores Cookies ahead of time?

Yes! You can prepare the dough and store it in the refrigerator overnight before baking.

How do I customize Peanut Butter S’mores Cookies?

Feel free to add nuts or different chocolate types. You can also try different flavored marshmallows.

What should I do if my cookies spread too much?

Chill the dough longer before baking, and ensure your oven temperature is accurate.

Can I use crunchy peanut butter instead?

While it’s possible, smooth peanut butter yields a better texture for these cookies.

Final Thoughts

Peanut Butter S’mores Cookies are a delightful fusion of flavors that bring a twist to a classic treat. Their chewy texture, rich chocolate ganache, and toasted marshmallow fluff create an irresistible dessert experience. Feel free to customize them with your favorite mix-ins or toppings! Try making these cookies today; they’re perfect for any occasion!

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Peanut Butter S'mores Cookies

Peanut Butter S’mores Cookies

Indulge in the ultimate dessert experience with our Peanut Butter S’mores Cookies! These delightful treats combine the rich, creamy taste of smooth peanut butter, luscious chocolate ganache, and fluffy marshmallow filling. Perfect for sharing at gatherings or enjoying as a cozy treat at home, these cookies are sure to impress everyone. Their soft and chewy texture makes each bite a flavorful adventure. Whether you’re hosting a holiday party or simply satisfying your sweet tooth, these cookies will delight both kids and adults alike!

  • Total Time: 32 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 3/4 cup peanut butter (smooth, not natural)
  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract
  • 4 oz semi-sweet chocolate chips
  • 2 oz heavy cream
  • 1/3 cup water
  • 3/4 cup granulated sugar
  • 3/4 cup light corn syrup
  • 3 large egg whites
  • 1/2 tsp cream of tartar
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, combine the flour, baking soda, and sea salt. Whisk them together until they are well blended.
  3. In another bowl, cream together the peanut butter, unsalted butter, granulated sugar, and light brown sugar until fluffy. Add in the egg and vanilla extract; mix until combined.
  4. Gradually add the dry mixture into the wet ingredients. Mix on low speed until just combined.
  5. Scoop tablespoon-sized portions of dough onto your prepared baking sheets. Bake for about 10–12 minutes or until edges are golden brown. Let them cool on a wire rack.
  6. In a small saucepan over low heat, combine chocolate chips and heavy cream until melted. Stir until smooth, then cool slightly before using.
  7. In a saucepan, combine water, granulated sugar, and corn syrup. Bring it to a boil. In another bowl, beat egg whites and cream of tartar until stiff peaks form. Gradually add hot syrup mixture while continuing to beat until fluffy. Stir in vanilla extract.
  8. Spread some chocolate ganache on one cookie half. Top with marshmallow fluff, then sandwich it with another cookie half.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 14g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Use smooth peanut butter for best texture. Ensure all ingredients are at room temperature. Do not overmix to keep cookies tender.

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