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Peach Upside Down Mini Cakes

Peach Upside Down Mini Cakes

Indulge in the delightful flavors of Peach Upside Down Mini Cakes, a charming dessert perfect for summer gatherings or cozy evenings at home. These mini cakes feature a moist, tender base topped with caramelized peaches, creating an irresistible combination that will wow your family and friends. Easy enough for novice bakers, this recipe uses simple ingredients to bring a taste of nostalgia into every bite. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled, these mini treats are not only delicious but also visually appealing. Enjoy the sweetness of summer with each luscious morsel!

  • Total Time: 45 minutes
  • Yield: Makes approximately 12 mini cakes 1x

Ingredients

Scale
  • 3 fresh peaches
  • 1 tablespoon cold unsalted butter
  • 6 teaspoons light brown sugar
  • 1 ½ cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1 large egg
  • ½ cup buttermilk

Instructions

  1. Preheat the oven to 350°F (177°C). Grease a non-stick muffin pan.
  2. Slice peaches and mix cold butter with brown sugar. Distribute evenly in muffin cups and arrange peach slices on top.
  3. In a bowl, whisk flour, baking powder, baking soda, and salt. In another bowl, cream granulated sugar with room temperature butter until fluffy. Mix in egg and vanilla.
  4. Alternate adding dry ingredients and buttermilk to wet mixture until just combined.
  5. Pour batter over arranged peaches and bake for about 30 minutes until golden brown.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cake (45g)
  • Calories: 152
  • Sugar: 14g
  • Sodium: 105mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Use ripe peaches for the best flavor. Ensure all ingredients are at room temperature for optimal mixing. Feel free to add spices like cinnamon for extra flavor or serve with whipped cream.