Ingredients
- 8 ounces fresh mozzarella (sliced)
- 2 peaches (cut into wedges)
- 3 heirloom tomatoes (sliced)
- Fresh basil leaves
- 3 tablespoons fresh lemon juice
- 1 tablespoon pesto
- 1 teaspoon honey
- Kosher salt and black pepper to taste
- Balsamic glaze for garnish
Instructions
- In a small bowl, whisk together lemon juice, pesto, honey, salt, and pepper. Set aside.
- On a large serving plate, artistically arrange the sliced tomatoes, mozzarella cheese, peach wedges, and basil leaves.
- Drizzle the lemon pesto vinaigrette over the salad.
- Finish with balsamic glaze on top for added flavor and serve immediately.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Keywords: For maximum flavor, use perfectly ripe peaches and heirloom tomatoes. Experiment by adding toasted nuts or different types of cheese for unique variations. Serve chilled for a refreshing treat on hot days.