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Peach Tomato Caprese Salad

Peach Tomato Caprese Salad

Discover the delightful Peach Tomato Caprese Salad, a vibrant summer dish that beautifully combines juicy peaches, ripe heirloom tomatoes, and creamy mozzarella. This refreshing salad is not only easy to prepare in just 20 minutes, but it also bursts with flavor thanks to the harmonious blend of sweet fruit, savory cheese, and fresh basil, all drizzled with a zesty lemon pesto vinaigrette. Perfect for summer picnics, family gatherings, or as a light main course, this dish offers stunning presentation and healthy ingredients that make it a must-try. Elevate your dining experience with this eye-catching salad that highlights the best of seasonal produce.

  • Total Time: 48 minute
  • Yield: Serves 4

Ingredients

Scale
  • 8 ounces fresh mozzarella (sliced)
  • 2 peaches (cut into wedges)
  • 3 heirloom tomatoes (sliced)
  • Fresh basil leaves
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon pesto
  • 1 teaspoon honey
  • Kosher salt and black pepper to taste
  • Balsamic glaze for garnish

Instructions

  1. In a small bowl, whisk together lemon juice, pesto, honey, salt, and pepper. Set aside.
  2. On a large serving plate, artistically arrange the sliced tomatoes, mozzarella cheese, peach wedges, and basil leaves.
  3. Drizzle the lemon pesto vinaigrette over the salad.
  4. Finish with balsamic glaze on top for added flavor and serve immediately.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Salad
  • Method: No cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 150g)
  • Calories: 210
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 30mg

Keywords: For maximum flavor, use perfectly ripe peaches and heirloom tomatoes. Experiment by adding toasted nuts or different types of cheese for unique variations. Serve chilled for a refreshing treat on hot days.