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Peach Scones with Honey Vanilla Glaze

Peach Scones with Honey Vanilla Glaze

Indulge in the delightful experience of Fluffy Peach Scones with Honey Vanilla Glaze, an irresistible breakfast treat that combines tender scones packed with juicy peaches and a sweet, glossy glaze. Perfect for brunch or as a special occasion breakfast, these scones are easy to make and are sure to impress family and friends alike. The fresh peach flavor shines through, beautifully complemented by the honey vanilla glaze that adds just the right amount of sweetness. With their buttery texture and fluffy layers, you’ll find yourself reaching for seconds!

  • Total Time: 40 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter (cubed)
  • 1 cup heavy cream (plus extra for brushing)
  • 1/2 teaspoon pure vanilla extract
  • 1 cup diced fresh peaches
  • For the glaze: 1 cup confectioners’ sugar
  • 1 tablespoon honey
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. Cut in cold butter until mixture resembles coarse crumbs.
  4. Combine heavy cream and vanilla in a separate bowl; pour into dry ingredients and fold in diced peaches gently.
  5. Transfer dough to a floured surface; knead lightly and shape into a circle about one inch thick. Cut into eight triangles.
  6. Freeze shaped scones for 15-20 minutes before baking.
  7. Brush with heavy cream and bake for 18-23 minutes until golden brown.
  8. For the glaze, whisk together confectioners’ sugar, honey, vanilla extract, and milk until smooth; drizzle over cooled scones.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 scone (80g)
  • Calories: 300
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Chill butter before use for flaky scones. Avoid overmixing dough to keep them tender. Feel free to substitute peaches with other fruits like blueberries or raspberries for variety.