Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peach Recipes: How to Make Honey Roasted Peaches

Honey Roasted Peaches

Honey Roasted Peaches are a delightful treat that brings the natural sweetness of fresh peaches to life. This simple recipe features ripe peaches drizzled with honey and roasted until tender and caramelized. Perfect for breakfast, dessert, or a healthy snack, these peaches can be enjoyed on their own or as a topping for yogurt, pancakes, or ice cream. With minimal prep time and ingredients, this dish is not only easy to make but also offers impressive presentation with its golden hue. Whether you’re hosting a brunch or looking for a delicious way to enjoy summer fruit, honey roasted peaches are sure to impress.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 ripe peaches
  • 4 teaspoons honey
  • 2 teaspoons butter or coconut oil
  • ½ teaspoon cinnamon (optional)
  • ½ teaspoon vanilla extract (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Halve the peaches and remove the pits, leaving the skins on.
  3. Arrange peach halves cut-side up in a baking dish.
  4. Drizzle each half with honey and dot with butter or coconut oil.
  5. Optionally sprinkle with cinnamon and vanilla extract.
  6. Bake uncovered for 20–25 minutes until soft and golden.
  7. For extra caramelization, broil for an additional 1–2 minutes if desired.
  8. Serve warm, spooning pan juices over the top.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 peach half (90g)
  • Calories: 112
  • Sugar: 13g
  • Sodium: 18mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: Choose ripe peaches for optimal flavor; they should yield slightly when pressed. For variations, consider adding nuts or other spices like nutmeg for an additional flavor boost.