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Peach Crisp

Old-fashioned Peach Crisp is an irresistible dessert that perfectly marries the sweet, juicy flavors of fresh peaches with a crunchy oat topping. This delightful dish is ideal for any occasion, from summer barbecues to cozy family dinners. The warm aroma wafting through your kitchen will create cherished memories, and the combination of buttery oats and succulent fruit makes it a must-try recipe. Serve it warm with a scoop of vanilla ice cream or enjoy it plain—either way, this Peach Crisp is a comforting treat that everyone will love.

  • Total Time: 40 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 8 cups peeled, thinly sliced fresh peaches
  • ½ cup granulated sugar
  • ½ cup + 2 tablespoons all-purpose flour (divided)
  • 1 tablespoon cornstarch
  • 2 teaspoons ground cinnamon (divided)
  • ¼ teaspoon salt
  • ¾ cup packed light brown sugar
  • ½ cup (1 stick) salted butter (room temperature)
  • 1¾ cup old-fashioned oats

Instructions

  1. Preheat the oven to 400°F and grease a 9×9 baking pan.
  2. In a large bowl, combine sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the prepared baking pan.
  3. In the same bowl, mix brown sugar, remaining flour, butter, and the last teaspoon of cinnamon until combined. Stir in oats until crumbly.
  4. Sprinkle the oat mixture evenly over the peach filling. Bake for 20 to 25 minutes until golden brown.
  5. Let cool for about 10 minutes before serving warm.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the crisp (approximately 150g)
  • Calories: 230
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: For added flavor, mix in a dash of nutmeg or ginger with the peaches. Customize your crisp by adding berries or apples to the peach filling. Serve with whipped cream or caramel sauce for extra indulgence.