Peach Crisp

Recipe By:
Juliette
Updated:

Old-fashioned Peach Crisp is a delightful dessert that brings together the sweetness of fresh peaches and the comforting crunch of an oat topping. This recipe is perfect for any occasion, whether it’s a summer barbecue or a cozy family dinner. Its warm, sweet aroma will fill your kitchen and create memorable moments. The combination of juicy peaches with a buttery, crispy topping makes this dessert irresistible!

Why You’ll Love This Recipe

  • Simple Preparation: With minimal ingredients and straightforward steps, you can whip this up in no time.
  • Delicious Flavor: The natural sweetness of peaches combined with cinnamon creates a flavor that’s hard to resist.
  • Versatile Serving Options: Enjoy it warm on its own or topped with vanilla ice cream for an extra special treat.
  • Perfect for Any Occasion: Whether it’s a family gathering or a quiet night at home, this dessert fits every mood.
  • Crowd-Pleaser: It’s sure to impress friends and family alike, making it a go-to recipe for gatherings.

Tools and Preparation

Before you start making your Peach Crisp, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • 9×9 baking pan
  • Mixing bowls
  • Measuring cups and spoons
  • Wooden spoon or spatula

Importance of Each Tool

  • 9×9 baking pan: The right size ensures even baking and prevents overflow.
  • Mixing bowls: Having multiple sizes helps keep different ingredients organized during preparation.
  • Measuring cups and spoons: Accurate measurements guarantee the perfect balance of flavors in your Peach Crisp.

Ingredients

Old-fashioned Peach Crisp is a simple yet indulgent dessert recipe that everyone will adore! Fresh peaches are baked to juicy perfection with cinnamon, sugar, and a buttery, rolled oat topping. Serve warm with a scoop of vanilla ice cream and watch it disappear!

For the Filling

  • 8 cups peeled and thinly sliced fresh peaches
  • ½ cup granulated sugar
  • ½ cup + 2 tablespoons all-purpose flour (divided)
  • 1 tablespoon cornstarch
  • 2 teaspoons ground cinnamon (divided)
  • ¼ teaspoon salt

For the Topping

  • ¾ cup packed light brown sugar
  • ½ cup (1 stick) salted butter (room temperature)
  • 1 ¾ cup old-fashioned oats
Peach

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F. Butter an appropriate sized baking pan (9×9) to prevent sticking.

Step 2: Prepare the Peaches

In a large bowl, mix together the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt until everything is well combined. Pour this peach mixture into the prepared baking pan.

Step 3: Make the Topping

In the same bowl used for the peaches, cream together the brown sugar, remaining ½ cup of flour, butter, and the last teaspoon of cinnamon until it forms a wet mixture. Add in the oats and stir until you have a coarse mixture—using your hands can be helpful here!

Step 4: Assemble and Bake

Crumble the oat mixture evenly over the top of the peach layer. Bake for about 20 to 25 minutes or until the oats turn golden brown around the edges. Once baked, remove from oven and let it rest for about 10 minutes to cool slightly.

Step 5: Serve Warm

Serve your delicious Peach Crisp warm from the oven! For an extra treat, add a scoop of vanilla ice cream on top if desired. Enjoy!

How to Serve Peach Crisp

Serving Peach Crisp is all about enhancing its warm, sweet flavors. This dessert can be enjoyed in various delightful ways that elevate the experience.

Pair with Vanilla Ice Cream

  • A scoop of vanilla ice cream provides a creamy contrast to the warm peach crisp, making it a classic combination.

Drizzle with Caramel Sauce

  • Adding a drizzle of caramel sauce introduces an extra layer of sweetness and richness that pairs beautifully with the peaches.

Top with Whipped Cream

  • Light and fluffy whipped cream adds a fresh touch, enhancing the overall flavor and texture of the dish.

Serve with Fresh Mint

  • Garnishing with fresh mint leaves not only adds color but also a refreshing hint that balances the sweetness of the crisp.

Enjoy with Greek Yogurt

  • For a healthier twist, serve your peach crisp with a spoonful of Greek yogurt, offering a creamy texture and tangy flavor.

Add Nuts for Crunch

  • Sprinkle chopped nuts, like pecans or almonds, on top for added crunch and nutty flavor that complements the peaches.

How to Perfect Peach Crisp

Creating the perfect Peach Crisp requires attention to detail and quality ingredients. Here are some tips to ensure your dessert turns out delicious every time.

  • Use ripe peaches: Choose fresh, ripe peaches for maximum sweetness and juiciness. They are key to a flavorful filling.
  • Adjust sugar levels: Taste your peaches before adding sugar; adjust accordingly based on their ripeness to achieve the perfect balance.
  • Don’t overmix the topping: Mix just until combined for a crumbly topping. Overmixing can lead to tough oats.
  • Let it cool slightly: Allowing your Peach Crisp to rest after baking helps it set up, making it easier to serve.
  • Experiment with spices: Try adding nutmeg or ginger along with cinnamon for an extra flavor kick that enhances the peachiness.
  • Store leftovers correctly: Keep any leftover Peach Crisp in an airtight container in the fridge to maintain freshness for up to three days.
Peach

Best Side Dishes for Peach Crisp

Pairing side dishes with Peach Crisp can enhance your dessert experience. Here are some tasty options that complement this warm treat perfectly.

  1. Vanilla Ice Cream
    A classic pairing that adds creaminess and balances the warmth of the crisp.
  2. Caramel Sauce
    Sweet and rich caramel drizzled on top elevates the dessert’s indulgence level.
  3. Whipped Cream
    Light and airy, whipped cream brightens up each bite while adding a delightful texture.
  4. Greek Yogurt
    Tangy Greek yogurt offers a healthy contrast to the sweetness of peach crisp.
  5. Fresh Fruit Salad
    A refreshing fruit salad brings additional flavors and textures to your plate while keeping it light.
  6. Toasted Nuts
    Chopped toasted nuts add crunch and depth, enhancing both flavor and presentation.
  7. Cheese Plate
    A selection of cheeses can provide savory notes that balance out the sweetness of dessert.
  8. Coffee or Tea
    A warm cup of coffee or tea makes a comforting beverage pairing, perfect for enjoying alongside your Peach Crisp.

Common Mistakes to Avoid

Making a Peach Crisp is easy, but a few common mistakes can hinder your results.

  • Skipping Fresh Peaches: Using canned or frozen peaches can lead to a watery filling. Always opt for fresh, ripe peaches for the best flavor and texture.
  • Not Measuring Ingredients Accurately: Improper measurements can change the crisp’s texture. Use a kitchen scale or measuring cups for accuracy to ensure perfect results.
  • Overmixing the Topping: Mixing the oat topping too much can result in a dense texture. Combine until just mixed for a light and crumbly topping.
  • Baking at the Wrong Temperature: Baking at too low of a temperature can leave your peach mixture undercooked. Stick to the recommended 400°F for optimal baking.
  • Serving Immediately from the Oven: Cutting into your crisp right away can cause it to fall apart. Allow it to rest for at least 10 minutes after baking so it sets nicely.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Peach Crisp in an airtight container.
  • It will last up to 3 days in the fridge.
  • Keep it covered to maintain freshness and prevent drying out.

Freezing Peach Crisp

  • Freeze Peach Crisp in an airtight container or freezer bag.
  • It can be stored for up to 3 months.
  • For best quality, wrap it tightly in plastic wrap before placing it in a container.

Reheating Peach Crisp

  • Oven: Preheat your oven to 350°F and place the crisp in an oven-safe dish. Cover with foil and bake for about 15-20 minutes until warmed through.
  • Microwave: Place individual portions on a microwave-safe plate and heat for 30-60 seconds, checking frequently to avoid overheating.
  • Stovetop: Heat slices in a skillet over medium-low heat, adding a splash of water if needed to prevent sticking. Cover until warmed through.
Peach Crisp

Frequently Asked Questions

How do I make my Peach Crisp healthier?

You can substitute some ingredients like using whole wheat flour instead of all-purpose flour or reducing sugar by using natural sweeteners like honey or maple syrup.

Can I use other fruits in my Peach Crisp?

Absolutely! This recipe is versatile; feel free to mix peaches with berries, apples, or even rhubarb for a delicious twist on traditional flavors.

How long does Peach Crisp last?

When stored properly in the refrigerator, Peach Crisp will last up to three days. For longer storage, consider freezing it.

What is the best way to serve Peach Crisp?

Serve warm with a scoop of vanilla ice cream or whipped cream on top for an indulgent dessert experience.

Can I make this recipe ahead of time?

Yes! You can prepare the peach filling and topping separately ahead of time and assemble them just before baking.

Final Thoughts

Old-fashioned Peach Crisp is not just delicious; it’s also incredibly versatile! You can customize it by adding different fruits or adjusting sweetness levels. Whether you serve it at a summer gathering or enjoy it as a cozy dessert on chilly nights, this recipe will surely become a favorite. Don’t hesitate—try making your own delicious Peach Crisp today!

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Peach Crisp

Old-fashioned Peach Crisp is an irresistible dessert that perfectly marries the sweet, juicy flavors of fresh peaches with a crunchy oat topping. This delightful dish is ideal for any occasion, from summer barbecues to cozy family dinners. The warm aroma wafting through your kitchen will create cherished memories, and the combination of buttery oats and succulent fruit makes it a must-try recipe. Serve it warm with a scoop of vanilla ice cream or enjoy it plain—either way, this Peach Crisp is a comforting treat that everyone will love.

  • Total Time: 40 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 8 cups peeled, thinly sliced fresh peaches
  • ½ cup granulated sugar
  • ½ cup + 2 tablespoons all-purpose flour (divided)
  • 1 tablespoon cornstarch
  • 2 teaspoons ground cinnamon (divided)
  • ¼ teaspoon salt
  • ¾ cup packed light brown sugar
  • ½ cup (1 stick) salted butter (room temperature)
  • 1¾ cup old-fashioned oats

Instructions

  1. Preheat the oven to 400°F and grease a 9×9 baking pan.
  2. In a large bowl, combine sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the prepared baking pan.
  3. In the same bowl, mix brown sugar, remaining flour, butter, and the last teaspoon of cinnamon until combined. Stir in oats until crumbly.
  4. Sprinkle the oat mixture evenly over the peach filling. Bake for 20 to 25 minutes until golden brown.
  5. Let cool for about 10 minutes before serving warm.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the crisp (approximately 150g)
  • Calories: 230
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: For added flavor, mix in a dash of nutmeg or ginger with the peaches. Customize your crisp by adding berries or apples to the peach filling. Serve with whipped cream or caramel sauce for extra indulgence.

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