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Peach Cobbler

Peach Cobbler

Indulge in our delightful Peach Cobbler, a comforting dessert that captures the essence of summer with every bite. This recipe features succulent, juicy peaches enveloped under a golden, biscuit-like topping that is simple to make and satisfying for all ages. Whether you’re hosting a family gathering or enjoying a cozy night in, this peach cobbler is sure to impress. Serve it warm on its own or elevate it with a scoop of vanilla ice cream or freshly whipped cream for an irresistible treat.

  • Total Time: 1 hour
  • Yield: Serves approximately eight people 1x

Ingredients

Scale
  • 6 to 7 ripe peaches (about 2½ pounds, sliced)
  • ¾ cup granulated sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup granulated sugar (for topping)
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup cold unsalted butter (cut into small cubes)
  • ¼ cup boiling water

Instructions

  1. Preheat your oven to 375°F.
  2. Wash, slice, and optionally peel the peaches. In a large bowl, combine peaches with sugar, lemon juice, cornstarch, vanilla extract, and optional cinnamon. Let sit for 10 minutes.
  3. In another bowl, mix flour, sugar for topping, baking powder, and salt. Cut in butter until crumbly. Stir in boiling water to form a thick dough.
  4. Pour peach mixture into a baking dish and spoon the topping over it in mounds.
  5. Bake for about 38 to 42 minutes until golden brown and bubbly.
  6. Allow cooling for at least 15 minutes before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the cobbler (approx. 175g)
  • Calories: 295
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For added flavor, consider incorporating spices like nutmeg or ginger. Feel free to experiment with different fruits or berries for unique variations of this classic dessert.