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Peach Cobbler French Toast Bake

Peach Cobbler French Toast Bake

Peach Cobbler French Toast Bake is a delightful fusion of two beloved dishes, making it an irresistible addition to your brunch repertoire. This easy-to-make recipe layers soft challah bread with sweet peaches, creamy custard, and a crunchy streusel topping. Perfect for family gatherings or cozy weekends, this comforting bake can be prepared the night before and baked fresh in the morning. Its warm aroma of cinnamon and vanilla will have everyone flocking to the table. Plus, you can easily customize it with your favorite fruits, transforming breakfast into a delicious dessert experience that everyone will love.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately nine portions 1x

Ingredients

Scale
  • 10 oz challah or French bread
  • 24 oz frozen sliced peaches (thawed)
  • 1 1/4 cups almond milk
  • 5 eggs
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar

Instructions

  1. Grease a 13×9 casserole dish with cooking spray and evenly layer the bread chunks at the bottom.
  2. In a bowl, whisk together eggs, granulated sugar, almond milk, vanilla extract, ground cinnamon, and kosher salt until well combined.
  3. Pour the egg mixture over the bread, gently pressing down to ensure even coverage.
  4. Cover with plastic wrap and refrigerate for at least a few hours or overnight.
  5. Preheat your oven to 350°F. Allow the casserole to sit at room temperature while preparing.
  6. Scatter thawed peaches over the soaked bread.
  7. For streusel topping, mix flour, brown sugar, light butter, and cinnamon until crumbly; sprinkle over peaches.
  8. Bake uncovered for 45-60 minutes until golden brown and set. Cool for about 10 minutes before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast/Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (125g)
  • Calories: 320
  • Sugar: 16g
  • Sodium: 220mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 160mg

Keywords: You can swap out peaches for other fruits like berries or apples based on your preference. Ensure you use stale bread for better absorption of the custard mixture.