Peach Cobbler French Toast Bake

Recipe By:
Juliette
Updated:
Peach Cobbler French Toast Bake

Is it breakfast or dessert? It’s both! Peach Cobbler French Toast Bake is an easy prep-ahead addition to any brunch menu. This delightful dish brings together the comforting flavors of peach cobbler and classic French toast, making it perfect for family gatherings, holiday brunches, or just a cozy weekend morning. Its versatility allows you to customize it with your favorite fruits, while the warm cinnamon and vanilla notes create a heavenly aroma that will have everyone rushing to the table.

Why You’ll Love This Recipe

  • Easy to Prepare: With minimal prep time, you can assemble this dish ahead of time and let it chill overnight.
  • Deliciously Versatile: Substitute the peaches with any fruit you love, such as berries or apples.
  • Perfect for Any Occasion: Whether it’s a holiday brunch or a simple weekend breakfast, this recipe fits right in.
  • Feed a Crowd: Serving nine portions makes it ideal for family gatherings or parties.
  • Comforting Flavor: The blend of sweet peaches, cinnamon, and vanilla creates a warm and inviting dish.

Tools and Preparation

To make your baking experience seamless, gather the essential tools before starting. Having everything on hand will help streamline your cooking process.

Essential Tools and Equipment

  • 13×9 casserole dish
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Cooking spray

Importance of Each Tool

  • Casserole Dish: A 13×9 dish is perfect for even baking and easy serving of large portions.
  • Mixing Bowls: Having multiple sizes helps in separating different mixtures efficiently.
  • Whisk: Ensures that all ingredients are thoroughly combined for a smooth batter.

Ingredients

Ingredients:
10 oz challah or French bread, cut into large chunks
24 ounces frozen sliced peaches, thawed and drained (or use any fruit you want)
1 1/4 cups almond milk
5 eggs
1/4 cup granulated sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp kosher salt
1/4 cup all-purpose flour
1/4 cup brown sugar
2 tsp light butter
1/2 tsp ground cinnamon

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
Peach Cobbler French Toast Bake

How to Make Peach Cobbler French Toast Bake

Step 1: Grease the Casserole Dish

Grease a 13×9 casserole dish with cooking spray. Lay your bread pieces evenly over the bottom of the dish.

Step 2: Prepare the Egg Mixture

In a medium-sized bowl:
1. Beat together the eggs and granulated sugar until well mixed.
2. Add in the almond milk, vanilla extract, ground cinnamon, and kosher salt.
3. Continue to beat until fully incorporated.

Step 3: Soak the Bread

Pour the egg mixture over the entire casserole and gently push down on the bread with your hands to ensure every piece is covered.

Step 4: Refrigerate Overnight

Cover the casserole with plastic wrap and refrigerate for at least a few hours or overnight for best results.

Step 5: Preheat Oven

When you’re ready to cook, preheat your oven to 350 degrees Fahrenheit. Take the casserole out of the refrigerator and allow it to sit at room temperature.

Step 6: Add Peaches

Place thawed peaches evenly on top of the soaked bread to add natural sweetness.

Step 7: Make Streusel Topping

In a small bowl:
1. Mix together flour, brown sugar, light butter, and cinnamon using your fingers until crumbly.
2. Sprinkle this streusel topping evenly over the peaches.

Step 8: Bake

Bake uncovered for 45-60 minutes. Check when the bottom is golden brown and ensure that the egg mixture is set. Let cool for about 10 minutes before slicing into portions. Enjoy your delicious Peach Cobbler French Toast Bake!

How to Serve Peach Cobbler French Toast Bake

Peach Cobbler French Toast Bake is a versatile dish that can please both breakfast lovers and dessert enthusiasts. Here are some delicious serving suggestions to enhance your dining experience.

With Fresh Fruits

  • Berries: Top with fresh strawberries, blueberries, or raspberries for a burst of color and flavor.
  • Banana Slices: Add sliced bananas for a creamy texture that complements the peaches beautifully.

Drizzled with Syrup

  • Maple Syrup: A classic pairing that adds sweetness and depth to each bite.
  • Honey: Drizzle honey over the top for a natural sweetness that pairs well with peaches.

Topped with Whipped Cream

  • Homemade Whipped Cream: Light and airy, it adds a luxurious touch to your dish.
  • Coconut Whipped Cream: For a dairy-free option, coconut whipped cream brings tropical flavors.

Served with Ice Cream

  • Vanilla Ice Cream: A scoop of vanilla ice cream melts perfectly into the warm cobbler.
  • Peach Sorbet: Enhance the peach flavor with a refreshing sorbet on the side.

How to Perfect Peach Cobbler French Toast Bake

Making the perfect Peach Cobbler French Toast Bake takes a bit of care. Here are some tips to ensure it’s just right.

  • Choose Quality Bread: Use fresh challah or French bread for the best texture. Stale bread works too, as it absorbs liquid better.
  • Soak Overnight: Allowing the mixture to soak overnight enhances the flavor and ensures even cooking.
  • Watch Your Baking Time: Keep an eye on it while baking. Every oven is different, so adjust accordingly to avoid burning.
  • Add Nutmeg for Extra Flavor: A pinch of nutmeg can elevate the taste profile alongside cinnamon.
  • Customize Fruit Choices: Feel free to swap out peaches for other fruits like apples or berries to match your taste preferences.
  • Let It Cool Before Serving: Allowing it to cool slightly makes cutting easier and enhances flavors.
Peach Cobbler French Toast Bake

Best Side Dishes for Peach Cobbler French Toast Bake

Pair your Peach Cobbler French Toast Bake with these delightful side dishes for a complete meal. Each complements the flavors of your main dish wonderfully.

  1. Bacon Strips: Crispy bacon adds a savory contrast that balances the sweetness of the bake.
  2. Scrambled Eggs: Fluffy scrambled eggs provide protein and round out your breakfast plate nicely.
  3. Sausage Links: The spiced flavor of sausage works well with sweet dishes like this one.
  4. Hash Browns: Crispy hash browns add crunch and heartiness to your meal.
  5. Yogurt Parfait: Layer yogurt with granola and fresh fruit for a refreshing side option.
  6. Fruit Salad: A light fruit salad can cleanse the palate between bites of rich French toast bake.

Common Mistakes to Avoid

Making Peach Cobbler French Toast Bake can be a delightful experience, but avoiding common mistakes will ensure a perfect dish.

  • Over-soaking the bread: If you let the bread soak too long, it may become soggy. Aim for a few hours or overnight for optimal absorption without mushiness.
  • Neglecting to grease the dish: Skipping this step can lead to sticking. Always use cooking spray to make serving easier.
  • Using cold ingredients: Cold eggs and milk can affect how well your mixture combines. Let them sit at room temperature before mixing for better results.
  • Underbaking the casserole: It’s important to bake until golden brown and set. Check it at 45 minutes; if it’s still wobbly, give it more time in the oven.
  • Skipping the streusel topping: This adds texture and flavor. Don’t omit it; prepare your streusel for that perfect crunchy finish.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Peach Cobbler French Toast Bake in an airtight container.
  • It will keep well in the fridge for up to 3 days.

Freezing Peach Cobbler French Toast Bake

  • For longer storage, freeze individual portions in freezer-safe containers.
  • Properly sealed, it can last up to 3 months in the freezer.

Reheating Peach Cobbler French Toast Bake

  • Oven: Preheat to 350°F and cover with foil. Heat for about 20-25 minutes until warmed through.
  • Microwave: Place a portion on a microwave-safe plate and heat on medium power for 1-2 minutes or until hot.
  • Stovetop: In a non-stick pan, warm over low heat. Cover with a lid for even heating, about 5-7 minutes.
Peach

Frequently Asked Questions

Can I use fresh peaches instead of frozen in Peach Cobbler French Toast Bake?

Yes, you can use fresh peaches. Just slice them thinly and adjust the baking time as needed since fresh fruit may cook faster.

What type of bread works best for this recipe?

Challah or French bread is ideal due to its texture, but feel free to experiment with brioche or sourdough for different flavors.

Can I make Peach Cobbler French Toast Bake ahead of time?

Absolutely! You can prepare it the night before and let it rest in the refrigerator before baking it in the morning.

How do I customize my Peach Cobbler French Toast Bake?

You can add different fruits like berries or apples, or mix spices like nutmeg for extra flavor variations.

Is this dish suitable for brunch?

Yes! It works perfectly as both breakfast and dessert, making it a versatile choice for any brunch menu.

Final Thoughts

Peach Cobbler French Toast Bake is not only scrumptious but also highly customizable. With its delightful blend of flavors and textures, it can serve as both breakfast and dessert. Encourage friends and family to try adding their favorite fruits or toppings—there’s no wrong way to enjoy this delicious dish!

Print
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Peach Cobbler French Toast Bake

Peach Cobbler French Toast Bake

Peach Cobbler French Toast Bake is a delightful fusion of two beloved dishes, making it an irresistible addition to your brunch repertoire. This easy-to-make recipe layers soft challah bread with sweet peaches, creamy custard, and a crunchy streusel topping. Perfect for family gatherings or cozy weekends, this comforting bake can be prepared the night before and baked fresh in the morning. Its warm aroma of cinnamon and vanilla will have everyone flocking to the table. Plus, you can easily customize it with your favorite fruits, transforming breakfast into a delicious dessert experience that everyone will love.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately nine portions 1x

Ingredients

Scale
  • 10 oz challah or French bread
  • 24 oz frozen sliced peaches (thawed)
  • 1 1/4 cups almond milk
  • 5 eggs
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar

Instructions

  1. Grease a 13×9 casserole dish with cooking spray and evenly layer the bread chunks at the bottom.
  2. In a bowl, whisk together eggs, granulated sugar, almond milk, vanilla extract, ground cinnamon, and kosher salt until well combined.
  3. Pour the egg mixture over the bread, gently pressing down to ensure even coverage.
  4. Cover with plastic wrap and refrigerate for at least a few hours or overnight.
  5. Preheat your oven to 350°F. Allow the casserole to sit at room temperature while preparing.
  6. Scatter thawed peaches over the soaked bread.
  7. For streusel topping, mix flour, brown sugar, light butter, and cinnamon until crumbly; sprinkle over peaches.
  8. Bake uncovered for 45-60 minutes until golden brown and set. Cool for about 10 minutes before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast/Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (125g)
  • Calories: 320
  • Sugar: 16g
  • Sodium: 220mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 160mg

Keywords: You can swap out peaches for other fruits like berries or apples based on your preference. Ensure you use stale bread for better absorption of the custard mixture.

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