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Peach Caprese Salad

Peach Caprese Salad

Peach Caprese Salad is a refreshing twist on the classic Italian dish, ideal for warm summer days. This vibrant salad features juicy ripe peaches paired with creamy mozzarella, fresh basil, and a drizzle of balsamic glaze. It’s perfect as an appetizer, side dish, or light meal that impresses with its colorful presentation and delightful flavor combination. Easy to prepare in just a few minutes, this salad uses seasonal ingredients to create a healthy and elegant dish that everyone will love.

  • Total Time: 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 medium ripe peaches
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 8 ounces mozzarella pearls
  • 2–4 ounces prosciutto
  • 12 basil leaves
  • Balsamic glaze for drizzling

Instructions

  1. Slice the peaches thinly and place them in a mixing bowl.
  2. Drizzle with olive oil and lemon juice; sprinkle with salt and pepper, then toss gently.
  3. On a large platter, layer the spring mix first, followed by the tossed peaches.
  4. Scatter mozzarella pearls and torn prosciutto over the top.
  5. Garnish with thinly sliced basil leaves and drizzle generously with balsamic glaze before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 290
  • Sugar: 9g
  • Sodium: 420mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 3g
  • Protein: 11g
  • Cholesterol: 30mg

Keywords: Choose ripe peaches for optimal sweetness and flavor. Feel free to add nuts or different cheeses to customize your salad. Serve chilled for a refreshing taste on hot days.