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Peach Butter or Peach Mango Butter

Slow Cooker Peach Butter

Slow Cooker Peach Butter is a delightful way to savor the sweetness of summer. This easy recipe transforms fresh peaches into a luscious, spreadable treat that’s perfect for toast, pancakes, or even as a filling for pastries. With just a few simple ingredients and minimal effort, you can create a rich and flavorful peach butter that captures the essence of ripe fruit. Ideal for canning enthusiasts and fruit lovers alike, this versatile spread can be enjoyed at breakfast or as a sweet addition to your favorite desserts. Elevate your culinary experience with this homemade peach butter that brings the taste of summer into every bite.

  • Total Time: 5 hours 15 minutes
  • Yield: About 16 servings 1x

Ingredients

Scale
  • 3 pounds peaches (peeled and quartered)
  • 1 cup sugar
  • Juice from 1 lemon
  • 1/2 cup water

Instructions

  1. Combine all ingredients in a slow cooker.
  2. Cook on low with the lid on for 2 1/2 hours.
  3. Prop open the lid with a wooden spoon and cook for an additional 2-3 hours until soft.
  4. Blend until smooth using an immersion blender.
  5. Store in jars and refrigerate.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Category: Spread
  • Method: Slow cooking
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 50
  • Sugar: 11g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Use ripe peaches for the best flavor. Adjust sweetness by tasting before blending; add more sugar if desired. Experiment with spices like cinnamon or nutmeg to enhance the flavor.