Slow cooker peach butter, or peach mango butter, is a delightful way to enjoy the sweetness of summer’s fresh peaches. This recipe captures the essence of ripe fruit, creating a spreadable treat perfect for toast, pancakes, or even as a filling in pastries. With its simple ingredients and effortless preparation, this peach butter is suitable for any occasion—from breakfast to dessert. The unique combination of flavors makes it a standout choice for canning enthusiasts and fruit lovers alike.
Why You’ll Love This Recipe
- Easy To Prepare: Just combine your ingredients in a slow cooker and let it work its magic while you go about your day.
- Delicious Flavor: The natural sweetness of peaches pairs perfectly with the tartness from lemon juice, creating a rich and flavorful spread.
- Versatile Usage: Use this peach butter on toast, pancakes, or as an ingredient in various desserts—it’s incredibly versatile!
- Perfect for Canning: This recipe is ideal for those who love preserving seasonal fruits for later enjoyment.
- Healthy Option: With low calories and no added fats, this peach butter is a guilt-free indulgence.
Tools and Preparation
Before diving into making your peach butter or peach mango butter, gather some essential tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Slow cooker
- Immersion blender or standard blender
- Wooden spoon
- Canning jars
Importance of Each Tool
- Slow cooker: This tool allows you to cook the peaches low and slow, resulting in a deeply flavored fruit butter with minimal effort.
- Immersion blender: It helps achieve that smooth, creamy texture without needing to transfer hot mixtures to a regular blender.
- Wooden spoon: Perfect for propping open the lid during cooking; it helps reduce moisture while concentrating flavors.
Ingredients
Slow cooker peach butter with or without mango is a lovely way to savor summer’s fresh peaches.
For Peach Butter
- 3 pounds peaches, peeled and quartered (8-10 large peaches)
- 1 cup sugar
- Juice from 1 lemon
- 1/2 cup water
How to Make Peach Butter or Peach Mango Butter
Step 1: Combine Ingredients
Put all ingredients in the crock pot. Cook for 2 1/2 hours on low with the lid on.
Step 2: Cook Until Soft
Then prop open the lid (use a wooden spoon laid across the edge) and cook for another 2-3 hours or until the fruit mixture is soft.
Step 3: Blend Mixture
Use an immersion blender or process the mixture in a blender until smooth and thick.
Step 4: Store Your Peach Butter
Ladle into jars and refrigerate. Enjoy your homemade peach butter!
How to Serve Peach Butter or Peach Mango Butter
Peach butter or peach mango butter is a versatile spread that can enhance many dishes. Here are some delightful ways to serve this sweet and tangy treat.
On Toast
- Classic Breakfast: Spread a generous layer of peach butter on toasted bread for a quick breakfast.
- French Toast: Use it as a topping for French toast, adding a fruity twist to your morning routine.
With Cheese
- Cheese Board Delight: Pair peach butter with soft cheeses like brie or goat cheese for an elegant appetizer.
- Grilled Cheese Upgrade: Add a spoonful of peach butter inside your grilled cheese sandwich for a unique flavor contrast.
In Desserts
- Pancakes and Waffles: Drizzle warm peach butter over pancakes or waffles instead of syrup for a fruity flavor boost.
- Ice Cream Topping: Use it as a sauce over vanilla ice cream for a refreshing dessert.
In Savory Dishes
- Glaze for Meats: Brush peach butter on grilled chicken or pork during the last few minutes of cooking for added sweetness.
- Savory Sauces: Stir some into sauces for meats to create depth and complexity in flavors.
How to Perfect Peach Butter or Peach Mango Butter
To make your peach butter even better, consider these helpful tips.
- Bold Flavoring: Experiment with spices like cinnamon or nutmeg to enhance the flavor profile of your peach butter.
- Adjust Sweetness: Taste your mixture before blending; feel free to add more sugar if you prefer it sweeter.
- Choosing Peaches: Use ripe, juicy peaches for the best flavor. Overripe peaches can also work well in recipes.
- Smooth Consistency: Blend until completely smooth. If you prefer a chunkier texture, pulse gently rather than blending thoroughly.
- Storage Tips: Store in sterilized jars and refrigerate immediately after cooling to keep your peach butter fresh longer.
- Versatile Usage: Don’t hesitate to try it in different recipes, from marinades to salad dressings!
Best Side Dishes for Peach Butter or Peach Mango Butter
Peach butter pairs beautifully with various side dishes that complement its sweetness. Here are some excellent options to consider.
- Roasted Vegetables: Caramelized veggies like carrots and sweet potatoes provide a savory balance to the sweetness of the peach butter.
- Quinoa Salad: A light quinoa salad with herbs and citrus can enhance the fruity notes of your peach butter.
- Coleslaw: A tangy coleslaw brings crunch and acidity that contrasts nicely with the rich flavors of the spread.
- Cornbread Muffins: Serve warm cornbread muffins alongside your peach butter for a delightful combination of flavors.
- Baked Brie: Melted brie topped with nuts and peach butter creates an indulgent dish perfect for gatherings.
- Savory Oatmeal: Try savory oatmeal topped with herbs and cheese, then drizzle with peach butter for an unexpected twist.
Common Mistakes to Avoid
Making peach butter or peach mango butter can be simple, but there are common pitfalls to watch out for.
- Ignoring the fruit quality: Always use ripe, fresh peaches. Overripe or underripe fruit can lead to a bland taste. Choose peaches that are fragrant and slightly soft.
- Skipping the peeling step: Peeling peaches is essential for a smooth texture. If you leave the skins on, your peach butter will have an undesirable gritty consistency.
- Not adjusting sugar levels: Sugar balances the acidity of the fruit. Taste your mixture before adding all the sugar; you may need less depending on your preferences and the sweetness of the peaches.
- Overcooking in the slow cooker: Cooking times can vary based on your model. Start checking for softness after 2 hours to prevent overcooking and burning.
- Neglecting proper blending: For a velvety finish, ensure that you blend the mixture thoroughly. Chunky peach butter is less enjoyable; take the time to achieve a smooth consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store peach butter in airtight jars.
- It can last up to 2 weeks in the refrigerator.
Freezing Peach Butter or Peach Mango Butter
- Use freezer-safe containers or jars.
- Properly sealed, it can be frozen for up to 6 months for best quality.
Reheating Peach Butter or Peach Mango Butter
- Oven: Preheat to 350°F (175°C) and place in an oven-safe dish until warmed through.
- Microwave: Heat in short intervals of 30 seconds, stirring in between until warm.
- Stovetop: Gently heat over low heat, stirring frequently to avoid sticking.
Frequently Asked Questions
How long does peach butter last?
Peach butter lasts about 2 weeks in the refrigerator and up to 6 months in the freezer when stored properly.
Can I use frozen peaches for peach butter?
Yes, using frozen peaches works well! Just thaw them before cooking for optimal results.
What can I do with leftover peach mango butter?
You can spread it on toast, swirl it into yogurt, or use it as a filling for pastries. Its versatility makes it appealing!
Is homemade peach butter healthy?
Homemade peach butter contains minimal calories and sugar compared to store-bought versions, making it a healthier choice.
Final Thoughts
Peach butter or peach mango butter is a delightful way to capture summer’s essence in a jar. Its versatile nature allows you to enjoy it on various dishes or as a standalone treat. Feel free to customize this recipe by adding spices like cinnamon or nutmeg for an extra flavor kick! Try making this delicious spread today!
Slow Cooker Peach Butter
Slow Cooker Peach Butter is a delightful way to savor the sweetness of summer. This easy recipe transforms fresh peaches into a luscious, spreadable treat that’s perfect for toast, pancakes, or even as a filling for pastries. With just a few simple ingredients and minimal effort, you can create a rich and flavorful peach butter that captures the essence of ripe fruit. Ideal for canning enthusiasts and fruit lovers alike, this versatile spread can be enjoyed at breakfast or as a sweet addition to your favorite desserts. Elevate your culinary experience with this homemade peach butter that brings the taste of summer into every bite.
- Total Time: 5 hours 15 minutes
- Yield: About 16 servings 1x
Ingredients
- 3 pounds peaches (peeled and quartered)
- 1 cup sugar
- Juice from 1 lemon
- 1/2 cup water
Instructions
- Combine all ingredients in a slow cooker.
- Cook on low with the lid on for 2 1/2 hours.
- Prop open the lid with a wooden spoon and cook for an additional 2-3 hours until soft.
- Blend until smooth using an immersion blender.
- Store in jars and refrigerate.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Spread
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 50
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use ripe peaches for the best flavor. Adjust sweetness by tasting before blending; add more sugar if desired. Experiment with spices like cinnamon or nutmeg to enhance the flavor.
