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Peach Baked Oatmeal

Peach Baked Oatmeal

Peach Baked Oatmeal is a healthy and delicious way to start your day. This recipe blends the wholesome goodness of old-fashioned rolled oats with the sweet, juicy flavors of fresh peaches, making it an ideal breakfast for summer mornings or family brunches. Packed with fiber and protein, this baked oatmeal is not only nutritious but also easy to prepare in under an hour. You can customize it with your favorite fruits or toppings, and it’s perfect for meal prep—simply store leftovers in the fridge or freezer for quick breakfasts throughout the week. Enjoy the creamy texture and delightful sweetness of Peach Baked Oatmeal any day!

  • Total Time: 50 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 2 cups Old-Fashioned Rolled Oats
  • 1/2 cup Unsweetened Shredded Coconut
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Salt
  • 1/3 cup Maple Syrup
  • 1 3/4 cup Almond Milk
  • 1/4 cup Dairy-Free Greek Yogurt
  • 1 Flaxseed Egg (1 tablespoon flax meal + 3 tablespoons water)
  • 1 tablespoon Chia Seeds
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Melted Coconut Oil
  • 2 1/2 cups Diced Peaches

Instructions

  1. Preheat oven to 350°F (180°C). Grease an 8×8-inch baking dish.
  2. Prepare a flax egg by mixing flax meal with warm water; set aside for about 10 minutes.
  3. Dice peaches and place them in a bowl.
  4. In a large bowl, combine flax egg, almond milk, yogurt, coconut oil, vanilla, and maple syrup; whisk until smooth.
  5. Stir in oats, chia seeds, coconut, salt, and cinnamon until mixed well.
  6. Gently fold in diced peaches.
  7. Pour mixture into the prepared baking dish; add extra peach slices on top if desired.
  8. Bake for about 35 minutes or until set and golden brown.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 210
  • Sugar: 9g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Choose ripe peaches for maximum sweetness. Customize by adding nuts or swapping peaches for other fruits like blueberries or apples. Perfect for meal prep; store in the fridge for up to five days or freeze individual portions.